Prepare to transform your ordinary dinner into an extraordinary culinary adventure that will transport your taste buds straight to the vibrant streets of Mexico! This mouthwatering Mexican Fish in Creamy Tomatillo Sauce is not just a recipe—it's a sensational journey of tangy, creamy, and perfectly seasoned seafood that will make your dinner guests wonder if a professional chef secretly took over your kitchen. With just 30 minutes between you and this incredible dish, get ready to impress everyone with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 fish fillets (such as tilapia)
- 1 cup tomatillos, husked and chopped
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Husk the tomatillos and chop them into small pieces. Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides of the fish fillets with salt and pepper to taste.
- In a medium saucepan, add the chopped tomatillos and cook over medium heat for about 5 minutes, stirring occasionally until they soften and begin to release their juices.
- Add the sour cream to the tomatillos in the saucepan, stirring well to combine. Allow the mixture to simmer for an additional 5 minutes, letting the flavors meld together. If the sauce is too thick, you can add a splash of water to reach your desired consistency.
- While the sauce is simmering, heat a large skillet over medium-high heat. Add a drizzle of oil to the skillet. Once the oil is hot, carefully place the seasoned fish fillets in the skillet.
- Cook the fish for about 3-4 minutes on each side, or until they are golden brown and cooked through. The fish should easily flake with a fork when done.
- Once the fish is cooked, remove it from the skillet and place it on a serving platter. Pour the creamy tomatillo sauce over the fish, ensuring each fillet is generously covered.
- Finish the dish by sprinkling the chopped cilantro over the top and squeezing fresh lime juice to add brightness. Serve immediately with your choice of sides, such as rice or tortillas.
Tips
- Choose Fresh Fish: Select firm white fish like tilapia or cod that can hold up well in the creamy sauce.
- Tomatillo Selection: Pick firm, bright green tomatillos with tight, intact husks for the freshest flavor.
- Pat Fish Dry: Always pat your fish fillets completely dry before seasoning to ensure a perfect golden-brown sear.
- Don't Overcook: Fish cooks quickly—3-4 minutes per side is usually perfect. Watch for the fish to easily flake with a fork.
- Sauce Consistency: If your sauce is too thick, gradually add a little water or fish stock to reach your desired texture.
- Fresh Garnish: Add cilantro and lime juice just before serving to maintain their bright, fresh flavors.
- Serving Suggestion: Pair with Mexican rice, warm tortillas, or a light salad for a complete meal.
Nutrition Facts
Calories: 185kcal
Carbohydrates: g
Protein: 24g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 75mg
