Get ready to transform your dinner routine with a mouthwatering Mexican-inspired pasta dish that combines the zesty kick of salsa, tender shredded chicken, and gooey melted cheese in one irresistible recipe. This Mexican Chicken Cheesy Penne isn't just a meal—it's a culinary adventure that brings the vibrant flavors of Mexico right to your dinner table in under 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente, typically 8-10 minutes. Drain and set aside.
- If using raw chicken breast, season with salt, pepper, cumin, and chili powder. Cook in a skillet over medium-high heat until internal temperature reaches 165°F, about 6-8 minutes per side. Remove from heat and shred using two forks.
- In a large mixing bowl, combine the cooked penne, shredded chicken, and salsa. Mix thoroughly to ensure even coating of ingredients.
- Transfer the pasta mixture to a baking dish. Sprinkle shredded cheddar cheese evenly over the top, covering the entire surface.
- Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is completely melted and slightly golden around the edges.
- Remove from oven and let rest for 5 minutes to allow flavors to meld and cheese to set.
- Garnish with freshly chopped cilantro before serving. Serve hot and enjoy your Mexican Chicken Cheesy Penne.
Tips
- For maximum flavor, use freshly shredded chicken instead of pre-packaged. The difference in taste and texture is remarkable.
- Choose a robust, chunky salsa to add more depth and texture to your dish. Homemade or restaurant-style salsas work best.
- Don't overcook the pasta! Aim for al dente to prevent a mushy texture when baking.
- For extra heat, add a pinch of cayenne pepper or use a spicy salsa variety.
- If you want a crispy top, switch your oven to broil for the last 2-3 minutes of baking, watching carefully to prevent burning.
- Fresh cilantro is key for that authentic Mexican flavor—don't skip the garnish!
- This dish pairs perfectly with a side of Mexican-style rice or a crisp green salad.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 38g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
