Get ready to transform your weeknight dinner into a fiesta of flavors that will make your taste buds dance! This Mexican Chicken Black Bean Rice Bowl is not just a meal, it's a culinary journey that brings the vibrant spirit of Mexican cuisine right to your dinner table. Packed with protein, bursting with zesty seasonings, and loaded with fresh ingredients, this recipe is your ticket to a quick, delicious, and satisfying dinner that looks like it came straight from a restaurant kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 2 cups cooked rice
- 1 tablespoon taco seasoning
- 1 cup corn, frozen or fresh
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
Instructions
- Prepare all ingredients by dicing the chicken breast into uniform 1-inch cubes and draining the black beans.
- Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the diced chicken pieces.
- Sprinkle the taco seasoning directly over the chicken and cook, stirring occasionally, until the chicken is golden brown and cooked through, approximately 6-8 minutes.
- Add the corn and black beans to the skillet with the chicken. Stir and cook for an additional 3-4 minutes to heat the beans and corn thoroughly.
- While the chicken mixture is cooking, ensure your rice is warm and freshly cooked or heated.
- Divide the cooked rice evenly among four serving bowls as the base layer.
- Top each rice bowl with the chicken, black bean, and corn mixture, distributing it equally.
- Garnish each bowl with fresh sliced avocado and chopped cilantro.
- Serve immediately while the chicken is hot and the avocado is fresh.
Tips
- Chicken Perfection: Ensure your chicken is cut into uniform 1-inch cubes for even cooking and consistent texture.
- Seasoning Secret: Use a high-quality taco seasoning and don't be afraid to add an extra sprinkle for more intense flavor.
- Rice Hack: For extra flavor, consider cooking your rice in chicken broth instead of water.
- Avocado Tip: Add sliced avocado just before serving to keep it fresh and prevent browning.
- Make-Ahead Friendly: You can prepare the chicken mixture in advance and quickly assemble the bowls when ready to eat.
- Customization: Feel free to add extra toppings like sour cream, salsa, or shredded cheese to personalize your bowl.
- Meal Prep Option: This recipe is perfect for batch cooking and can be stored in separate containers for easy lunch prep.
Nutrition Facts
Calories: 483kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
