Prepare to embark on a culinary journey that will transform your dinner table with the most irresistible comfort food ever created! This Memes Chicken Pot Pie isn't just a recipe – it's a warm, savory hug wrapped in a golden, flaky crust that promises to make your taste buds dance with joy. Whether you're looking to impress your family or craving a nostalgic meal that brings everyone together, this chicken pot pie is about to become your new absolute favorite go-to dish!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/3 cup butter
- 1/3 cup flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp thyme
- 2 pie crusts
Instructions
- Preheat your oven to 425°F (220°C) to ensure it's hot enough for baking the pot pie.
- In a large skillet, melt 1/3 cup of butter over medium heat. Once melted, add the diced celery and carrots. Sauté for about 5-7 minutes, until the vegetables are tender.
- Add the cooked and shredded chicken breast to the skillet with the sautéed vegetables. Stir to combine.
- Sprinkle the flour over the chicken and vegetable mixture, stirring continuously for about 2 minutes. This will help to create a thickened sauce.
- Gradually pour in the chicken broth while stirring to avoid lumps. Continue to cook for another 5 minutes until the mixture thickens.
- Stir in the milk, salt, black pepper, and thyme. Add the peas and mix well. Allow the filling to cook for an additional 2-3 minutes until everything is heated through.
- Remove the skillet from heat and let the filling cool slightly while you prepare the pie crusts.
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Make sure to press it firmly against the bottom and sides.
- Pour the chicken filling into the prepared pie crust, spreading it evenly.
- Cover the filling with the second pie crust. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape during baking.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Once baked, remove the pot pie from the oven and let it cool for about 10 minutes before slicing. This will help the filling set a bit more.
- Serve hot and enjoy your delicious Memes Chicken Pot Pie with family and friends!
Tips
- Ensure your chicken is thoroughly cooked and shredded before adding to the filling for the best texture and food safety.
- Don't rush the vegetable sautéing process – taking 5-7 minutes allows them to develop a deeper, richer flavor.
- When adding flour to create the sauce, continuous stirring is key to preventing lumps and achieving a smooth, creamy consistency.
- Let the pie rest for 10 minutes after baking – this helps the filling set and makes cutting cleaner slices easier.
- For an extra golden crust, brush the top pie crust with an egg wash (beaten egg + 1 tablespoon water) before baking.
- Use fresh thyme if possible – it can elevate the flavor profile of the entire dish.
- If you're short on time, you can use pre-cooked rotisserie chicken to speed up the preparation process.
- Make sure to cut steam vents in the top crust to prevent the pie from becoming soggy and to allow excess moisture to escape.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 85mg
