Imagine waking up to the tantalizing aroma of freshly made pancakes that practically melt in your mouth! This American classic is not just a breakfast staple; it's a delightful treat that will make your mornings feel special. With just a handful of simple ingredients, you can whip up a batch of fluffy, golden pancakes that are perfect for lazy weekends or special occasions. Ready to elevate your breakfast game? Let’s dive into the recipe for these irresistible Melt in Your Mouth Pancakes that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well blended and there are no lumps.
- In a separate bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Ensure that the melted butter has cooled slightly before adding it to avoid cooking the egg.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Preheat a non-stick skillet or griddle over medium heat. To test if it's ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate, the pan is hot enough.
- Lightly grease the skillet with a small amount of butter or cooking spray to prevent sticking.
- Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Leave enough space between each pancake to allow for spreading.
- Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes carefully using a spatula.
- Cook the pancakes on the other side for an additional 1-2 minutes, or until they are golden brown and cooked through.
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 93°C) while you repeat the process with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. Enjoy your melt-in-your-mouth pancakes!
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. A few lumps are perfectly fine; overmixing can lead to tough pancakes.
- Perfect Heat: Preheat your skillet over medium heat and test its readiness with a few drops of water. If they sizzle, you're good to go! Adjust the heat as needed to avoid burning the pancakes.
- Keep Them Warm: If you're making multiple pancakes, keep them warm in a low oven (around 200°F or 93°C) while you finish cooking the rest. This ensures they stay fluffy and delicious until serving.
- Experiment with Toppings: While maple syrup is a classic choice, don't hesitate to get creative! Fresh fruits, whipped cream, or even a sprinkle of chocolate chips can take your pancakes to the next level.
- Make It Your Own: Feel free to add your favorite mix-ins like blueberries, chocolate chips, or nuts to the batter for a personalized touch that everyone will love.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
