Craving a delicious treat that's ridiculously easy to make and impossible to resist? Get ready to revolutionize your snack game with these mouthwatering Melt and Stir Granola Bar Cookies! In just 25 minutes, you'll create a batch of irresistible treats that combine the wholesome crunch of oats, the richness of chocolate, and the nutty goodness of almonds - all without turning on your oven. Whether you're a busy parent, a college student, or just someone who loves quick and delectable desserts, these no-bake cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare your baking equipment by lining a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe mixing bowl, combine almond butter, honey, and brown sugar. Microwave the mixture for 30-45 seconds until smooth and easily stirrable.
- Remove the heated mixture from the microwave and stir vigorously until completely blended and glossy.
- Add vanilla extract and salt to the warm mixture, stirring to incorporate thoroughly.
- Fold in rolled oats, ensuring they are completely coated with the wet ingredients.
- Gently mix in chopped nuts, distributing them evenly throughout the mixture.
- Allow the mixture to cool slightly for 2-3 minutes, then fold in chocolate chips to prevent complete melting.
- Transfer the mixture to the prepared baking pan, using a spatula to spread it evenly and press firmly into all corners.
- Refrigerate the pan for 1-2 hours until the mixture is completely set and firm.
- Using the parchment paper overhang, lift the entire block from the pan and place on a cutting board.
- Cut into 24 uniform rectangular bars using a sharp knife.
- Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for the smoothest mixture and best texture.
- When microwaving the wet ingredients, stir frequently to prevent burning and ensure even heating.
- Let the mixture cool slightly before adding chocolate chips to prevent them from completely melting.
- Press the mixture firmly and evenly in the pan to ensure uniform bars.
- For clean cuts, use a sharp knife and wipe the blade between slices.
- Experiment with different nut and chocolate chip combinations to customize your cookies.
- For a vegan version, substitute honey with maple syrup and use dairy-free chocolate chips.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- For extra indulgence, drizzle melted chocolate over the top before chilling.
- If the mixture seems too dry, add a little extra honey or almond butter to help bind the ingredients.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
