Imagine a dressing so vibrant and fresh that it can turn an ordinary salad into a culinary masterpiece with just a few simple ingredients. This Mediterranean Olive Oil and Lemon Vinaigrette is not just a condiment; it's a flavor explosion that transports your taste buds straight to the sun-drenched coastlines of Greece and Italy. With its perfect balance of tangy lemon, rich olive oil, and a hint of garlic, this vinaigrette is about to become your secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature for optimal flavor blending.
- Peel and finely mince the garlic clove using a sharp knife or garlic press to release its aromatic oils.
- In a medium-sized mixing bowl, add the minced garlic, freshly squeezed lemon juice, and Dijon mustard. Whisk these ingredients together until well combined.
- Slowly drizzle the olive oil into the mixture while continuously whisking. This technique helps emulsify the vinaigrette, creating a smooth and consistent texture.
- Season the vinaigrette with salt and freshly ground black pepper to taste. Start with a small amount and adjust according to your preference.
- Taste the vinaigrette and adjust the balance of flavors if needed - add more lemon juice for brightness or olive oil for smoothness.
- Transfer the vinaigrette to a glass jar or salad dressing container with a tight-fitting lid.
- Store in the refrigerator for up to 5 days. Shake well before each use to re-emulsify the dressing.
Tips
- Use high-quality extra virgin olive oil for the most authentic and robust flavor profile.
- Fresh lemon juice is crucial - avoid bottled lemon juice for the best taste.
- Mince the garlic very finely or use a microplane grater to ensure it distributes evenly.
- Whisk vigorously while adding olive oil to create a smooth, well-emulsified dressing.
- Let the vinaigrette sit for 10-15 minutes before serving to allow the flavors to meld together.
- For a variation, add a pinch of dried oregano or a few chopped fresh herbs like basil or parsley.
- Always taste and adjust seasoning before serving - the perfect balance is key!
Nutrition Facts
Calories: 495kcal
Carbohydrates: g
Protein: g
Fat: 54g
Saturated Fat: 7g
Cholesterol: 0mg
