Dive into the vibrant flavors of the Mediterranean with our irresistible Couscous Salad with Shrimp! This quick and refreshing dish combines succulent shrimp, crisp vegetables, and creamy feta cheese, all tossed together in a zesty dressing that will transport your taste buds to sun-soaked shores. Perfect for a light lunch or a stunning side at your next gathering, this salad is not only delicious but also comes together in just 25 minutes. Ready to impress your family and friends? Let’s get started on this culinary adventure!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- Couscous
- Shrimp, cooked
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, chopped
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Fresh parsley, chopped
- Salt
- Pepper
Instructions
- Prepare the couscous according to package instructions. Typically, this involves boiling water, adding couscous, covering, and letting it sit for 5 minutes. Fluff with a fork and let cool to room temperature.
- While the couscous is cooling, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber into small cubes, and finely chop the red onion.
- In a large mixing bowl, combine the cooled couscous, halved cherry tomatoes, diced cucumber, and chopped red onion.
- Add the cooked shrimp to the bowl, gently mixing to distribute evenly throughout the salad.
- Create the dressing by whisking together olive oil, fresh lemon juice, chopped parsley, salt, and freshly ground black pepper in a small bowl.
- Pour the dressing over the couscous and shrimp mixture, tossing gently to ensure all ingredients are well coated.
- Sprinkle crumbled feta cheese over the top of the salad, gently folding it in.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Chill the salad for 10-15 minutes before serving to allow flavors to meld together.
- Garnish with additional fresh parsley before serving. Serve cold or at room temperature.
Tips
- Perfectly Cooked Couscous: To achieve fluffy couscous, make sure to follow the package instructions carefully. Fluff it with a fork after letting it sit to prevent clumping.
- Fresh Ingredients: Use the freshest vegetables you can find for the best flavor. Look for vibrant cherry tomatoes and crunchy cucumbers.
- Shrimp Selection: If using frozen shrimp, ensure they are fully thawed and drained before adding them to the salad for optimal texture.
- Customize Your Salad: Feel free to add other Mediterranean ingredients like olives or bell peppers for an extra flavor boost.
- Chill for Flavor: Allowing the salad to chill for 10-15 minutes before serving helps the flavors meld beautifully, making every bite even more delicious.
- Adjust Seasoning: Always taste before serving! Adjust the seasoning with more salt, pepper, or lemon juice to suit your palate.
- Serving Suggestions: This salad pairs wonderfully with grilled meats or can be served as a refreshing light meal on its own.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 180mg
