Get ready to indulge in a deliciously satisfying dish that proves vegan cuisine can be both hearty and comforting! Our Meaty Vegan Potato Skillet Gratin is a culinary masterpiece that layers tender potatoes, savory mushrooms, and a creamy sauce, topped with melty vegan cheese. Perfect for impressing guests or enjoying a cozy night in, this gratin is not just a meal; it's an experience. With just a bit of prep and a little time in the oven, you’ll have a dish that’s not only visually stunning but also packed with flavor. Dive into this recipe and discover how easy it is to create a vegan delight that even meat-lovers will crave!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 4 medium potatoes, thinly sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup plant-based cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup vegan cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C). Prepare a large cast-iron skillet or baking dish by lightly greasing it with olive oil or vegan butter.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, ensuring uniform thickness of about 1/8 inch for even cooking.
- In a large skillet, sauté chopped onions and minced garlic in a small amount of olive oil until they become translucent and fragrant, approximately 3-4 minutes.
- Add sliced mushrooms to the skillet and cook for an additional 5 minutes until they release their moisture and begin to brown, creating a meaty texture and flavor.
- In a separate bowl, whisk together vegetable broth, plant-based cream, thyme, salt, and pepper to create a rich, flavorful sauce.
- Layer the thinly sliced potatoes in the prepared skillet, alternating with the mushroom-onion mixture. Pour the cream sauce evenly over the layers, ensuring all potatoes are covered.
- Sprinkle shredded vegan cheese over the top, creating a complete coverage for a golden, melty finish.
- Cover the skillet with aluminum foil and bake in the preheated oven for 30 minutes to allow potatoes to become tender.
- Remove the foil and continue baking for an additional 15 minutes until the top is golden brown and crispy, and potatoes are fully cooked.
- Remove from oven and let rest for 10 minutes before serving to allow the gratin to set and flavors to meld together.
- Garnish with fresh thyme or chopped parsley if desired, and serve hot as a main dish or hearty side.
Tips
- Uniform Slices: For even cooking, use a mandoline or a sharp knife to slice your potatoes to about 1/8 inch thick. This ensures that every layer cooks perfectly and absorbs the delicious flavors of the sauce.
- Sautéing for Flavor: Don’t skip the step of sautéing the onions and garlic! This not only enhances their flavors but also adds a fragrant base that elevates the entire dish.
- Layering Technique: When layering your gratin, alternate between potatoes and the mushroom-onion mixture. This helps to distribute the flavors evenly throughout the dish, creating a delightful bite every time.
- Covering and Uncovering: Cover the skillet with foil for the first 30 minutes to allow the potatoes to steam and become tender. Removing the foil for the last 15 minutes will give you that golden, crispy top that everyone loves.
- Let it Rest: Allow the gratin to rest for about 10 minutes after baking. This helps the dish set and makes it easier to slice and serve without falling apart.
- Garnish for Presentation: A sprinkle of fresh thyme or chopped parsley not only adds a pop of color but also enhances the dish’s aroma and flavor.Enjoy creating this delightful Meaty Vegan Potato Skillet Gratin, and watch as it becomes a favorite in your household!
Nutrition Facts
Calories: 342kcal
Carbohydrates: 48g
Protein: 8g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 0mg
