Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Meaty Chili with Beans! Imagine a hearty, rich dish that combines tender ground beef, perfectly seasoned spices, and two types of beans in a symphony of flavors that will warm your soul and satisfy even the most demanding hunger. Whether you're feeding a hungry family or hosting a game day gathering, this Mexican-inspired chili is about to become your new go-to recipe that promises to impress everyone at the table.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 500g ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 tablespoons chili powder
- Salt to taste
- Pepper to taste
Instructions
- Gather all ingredients and prepare your cooking equipment, including a large heavy-bottomed pot or Dutch oven, cutting board, and knife.
- Dice the onion finely and mince the garlic cloves, setting them aside for later use.
- Heat a large pot over medium-high heat and add the ground beef, breaking it up with a wooden spoon or spatula.
- Cook the ground beef until it is completely browned and no pink remains, approximately 7-8 minutes, stirring occasionally to ensure even cooking.
- Add the chopped onions and minced garlic to the browned beef, sautéing for 2-3 minutes until the onions become translucent and fragrant.
- Stir in the chili powder, salt, and pepper, coating the meat and onions evenly with the spices.
- Pour in the diced tomatoes, stirring to combine and scraping any browned bits from the bottom of the pot.
- Add the drained kidney beans and black beans to the mixture, stirring gently to incorporate.
- Reduce heat to low, cover the pot, and let the chili simmer for 45-50 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning with additional salt, pepper, or chili powder as needed.
- Remove from heat and let the chili rest for 10 minutes before serving to allow flavors to meld together.
- Serve hot in bowls, optionally garnished with shredded cheese, sour cream, or chopped cilantro.
Tips
- Choose high-quality ground beef with a slightly higher fat content (80/20) for maximum flavor and juiciness.
- Take time to properly brown the meat - this develops a deep, rich flavor base for your chili.
- Toast your chili powder in the pan with the meat and onions for a few seconds to enhance its aromatic qualities.
- Use low and slow simmering to allow the flavors to meld and the meat to become incredibly tender.
- For an extra flavor boost, consider adding a small amount of dark chocolate or a splash of coffee to deepen the chili's complexity.
- Let the chili rest for at least 10 minutes after cooking to allow the flavors to fully develop and integrate.
- If possible, make the chili a day ahead - it always tastes even better the next day!
Nutrition Facts
Calories: 315kcal
Carbohydrates: 20g
Protein: 21g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 50mg
