Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Meaty Cheesy Casserole Sliders! Imagine tender, juicy ground beef smothered in melted cheddar cheese, nestled between soft slider buns, and baked to golden perfection. This isn't just a recipe – it's a flavor-packed journey that will have your family and friends begging for seconds. Whether you're hosting a game day party, looking for a quick family meal, or craving something irresistibly delicious, these sliders are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 12 slider buns
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole sliders bake evenly and thoroughly.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they are translucent and fragrant.
- Add the ground beef to the skillet with the sautéed onions. Cook until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Then, stir in the Worcestershire sauce, salt, and pepper to taste. Mix well to combine all the flavors.
- In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, and mustard. Stir until the ingredients are well incorporated.
- Remove the skillet from heat and add the cheese mixture to the cooked beef and onion. Stir until the cheese is melted and everything is evenly mixed.
- Slice the slider buns in half horizontally, keeping the top and bottom halves together. Place the bottom halves of the buns in a greased 9x13 inch baking dish.
- Evenly distribute the beef and cheese mixture over the bottom halves of the slider buns.
- Place the top halves of the buns over the beef and cheese mixture, pressing down gently to secure them in place.
- If desired, brush the tops of the buns with a little melted butter for added flavor and a golden finish.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This will help the sliders steam and become tender.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is bubbling.
- Once done, remove the casserole sliders from the oven and allow them to cool for a few minutes before slicing them into individual sliders.
- Serve warm and enjoy your delicious Meaty Cheesy Casserole Sliders!
Tips
- Choose high-quality ground beef with a bit of fat content (80/20 mix) for maximum flavor and juiciness.
- For extra flavor, consider adding a sprinkle of garlic powder or dried herbs to the beef mixture.
- Make sure to drain excess fat after cooking the beef to prevent soggy sliders.
- Use fresh slider buns for the best texture – slightly stale buns can become too dry.
- For a crispy top, brush the buns with melted butter mixed with a pinch of garlic powder before the final baking stage.
- Let the sliders rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- These sliders are perfect for make-ahead meals – you can prepare them earlier in the day and bake just before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 85mg
