Looking for a delicious and satisfying way to spice up your Meatless Monday? Look no further than our irresistible Skillet Home Fries with Herbs de Provence! This French-inspired dish combines perfectly crispy potatoes with the aromatic flavors of fresh herbs, creating a symphony of taste that will leave your taste buds dancing. In just 35 minutes, you can whip up a delightful meal that’s not only hearty and comforting but also completely meat-free. Join us as we take you through this simple yet flavorful recipe that’s sure to become a weekly favorite!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large potatoes, diced
- 1 onion, diced
- 2 tablespoons olive oil
- 1 teaspoon Herbs de Provence
- Salt and pepper to taste
- Chopped fresh herbs for garnish
Instructions
- Wash potatoes thoroughly and dice them into uniform 1/2-inch cubes, ensuring consistent cooking time and texture. Pat potato cubes dry with paper towels to help achieve crispy exterior.
- Peel and finely dice the onion into small, even pieces to distribute flavor evenly throughout the dish.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add olive oil and allow it to shimmer but not smoke.
- Add diced potatoes to the skillet in a single layer, ensuring they are not overcrowded. This allows each potato cube to crisp and brown properly.
- Cook potatoes without stirring for 4-5 minutes to develop a golden-brown crust. Use a spatula to turn and rotate potatoes, allowing all sides to crisp evenly.
- After 10 minutes of initial cooking, add diced onions to the skillet. Sprinkle Herbs de Provence, salt, and freshly ground black pepper over the potatoes and onions.
- Continue cooking for an additional 10-12 minutes, stirring occasionally, until potatoes are tender inside and golden brown outside.
- Taste and adjust seasoning as needed. Remove from heat and transfer to a serving dish.
- Garnish with freshly chopped herbs like parsley, chives, or thyme just before serving to add brightness and fresh flavor.
- Serve hot as a side dish or light vegetarian main course, enjoying the crispy texture and aromatic herbs.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets, which will give you that crispy exterior and fluffy interior.
- Pat Dry for Crispiness: After dicing your potatoes, make sure to pat them dry with paper towels. This step is crucial for achieving that perfect golden-brown crust.
- Don’t Overcrowd the Pan: When adding the potatoes to the skillet, ensure they are in a single layer. Overcrowding can lead to steaming rather than crisping, so cook in batches if necessary.
- Let Them Sizzle: Resist the urge to stir the potatoes too often in the first few minutes. Allow them to cook undisturbed for 4-5 minutes to develop a nice crust before flipping.
- Fresh Herbs for Garnish: Enhance the flavor and presentation of your dish by garnishing with freshly chopped herbs like parsley, chives, or thyme just before serving.
- Serve Immediately: For the best taste and texture, serve the home fries hot out of the skillet. They are perfect as a side dish or a light main course!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
