Are you ready to elevate your Meatless Monday game with a dish that’s not only delicious but also incredibly easy to make? Dive into the tropical flavors of our Coconut Rice and Beans, a vibrant vegan delight that promises to transport your taste buds straight to paradise! With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a mouthwatering meal that’s perfect for any day of the week. Whether you're a seasoned chef or a kitchen novice, this recipe will have you coming back for seconds—so let’s get cooking!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 can coconut milk
- 1 can black beans, drained and rinsed
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a medium saucepan, combine jasmine rice, coconut milk, and salt. Stir gently to mix ingredients evenly.
- Bring the rice mixture to a boil over high heat, then reduce heat to low. Cover the pan with a tight-fitting lid and simmer for 15-18 minutes, or until rice is tender and liquid is absorbed.
- While rice is cooking, prepare the black beans. In a separate skillet, warm the drained and rinsed black beans over medium heat.
- Sprinkle cumin over the beans and stir to distribute the spice evenly. Cook for 2-3 minutes until beans are heated through.
- Once rice is cooked, remove from heat and let stand covered for 5 minutes to allow steam to finish cooking the rice.
- Fluff the rice gently with a fork to separate the grains and release steam.
- Combine the cooked rice and warm black beans in a large serving bowl.
- Squeeze fresh lime juice over the rice and beans mixture.
- Garnish with freshly chopped cilantro, mixing lightly to distribute herbs throughout the dish.
- Serve immediately while warm, with additional lime wedges on the side if desired.
Tips
- Rinse Your Rice: For the best texture, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.
- Coconut Milk Variations: Feel free to use light coconut milk for a lower-calorie option, or mix in a little vegetable broth for added flavor.
- Spice It Up: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños to the black beans for an extra kick.
- Herb Substitutions: While cilantro adds a fresh touch, you can substitute it with parsley or green onions if you're not a fan of cilantro.
- Make It a Meal: To turn this side dish into a full meal, serve it with a side of sautéed vegetables or a fresh green salad for added nutrition.
- Leftover Magic: This dish keeps well in the fridge, making it perfect for meal prep. Reheat and enjoy it throughout the week for a quick, healthy lunch or dinner!
Nutrition Facts
Calories: 255kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
