Get ready to elevate your weeknight dinner with a dish that combines the comfort of a classic meatball sub with the ease of a bubble-up bake! This Meatball Sub Bubble Up Bake is not just a meal; it's a crowd-pleaser that will have your family and friends coming back for seconds (or thirds!). With gooey mozzarella cheese, savory ground beef, and flaky biscuit dough, this recipe is a delicious twist on a beloved favorite. Perfect for busy nights, this dish comes together in just one hour—making it the ultimate comfort food that’s both satisfying and simple to prepare. Are you ready to dive into this cheesy, meaty goodness? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can refrigerated biscuit dough
- 1 pound ground beef
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray to prevent sticking.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Season with salt, pepper, and Italian seasoning while cooking.
- Drain excess fat from the ground beef and return the meat to the skillet. Pour in the marinara sauce and stir to combine, ensuring the meat is evenly coated.
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters using a sharp knife.
- Arrange the quartered biscuit pieces in a single layer across the bottom of the prepared baking dish, creating a base layer.
- Spoon the seasoned ground beef mixture evenly over the biscuit pieces.
- Sprinkle the shredded mozzarella cheese generously over the meat layer, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the dish cool for 5-10 minutes before serving to allow the cheese to set and the layers to stabilize.
- Slice into portions and serve hot, garnishing with additional fresh herbs or parsley if desired.
Tips
- Customize Your Meat: Feel free to swap out the ground beef for ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.
- Add Veggies: Sneak in some finely chopped bell peppers, onions, or mushrooms to the meat mixture for added flavor and nutrition.
- Cheese Choices: While mozzarella is a classic choice, you can experiment with other cheeses like provolone or cheddar for a different taste profile.
- Don’t Skip the Seasoning: Make sure to season your ground beef well with salt, pepper, and Italian seasoning to enhance the overall flavor of the dish.
- Let It Rest: Allow the bake to cool for 5-10 minutes after taking it out of the oven. This helps the layers set and makes it easier to slice and serve.
- Garnish for Flair: Consider topping your Meatball Sub Bubble Up Bake with fresh herbs like basil or parsley before serving for a pop of color and freshness.
- Leftover Magic: This dish is perfect for leftovers! Store any extras in an airtight container in the fridge for up to 3 days, and simply reheat in the oven or microwave.
Nutrition Facts
Calories: 340kcal
Carbohydrates: g
Protein: g
Fat: 21g
Saturated Fat: g
Cholesterol: mg
