Are you ready to take your mac and cheese game to a whole new level? Imagine a creamy, cheesy delight packed with savory meats that will satisfy even the heartiest of appetites! Our Meat Lovers Pressure Cooker Mac and Cheese combines the classic comfort of this beloved dish with the irresistible flavors of bacon and ground beef, all cooked to perfection in just 25 minutes. This recipe is not only quick and easy but also a guaranteed crowd-pleaser for family dinners or gatherings. Dive into this indulgent recipe that will leave your taste buds begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb elbow macaroni
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 lb cooked bacon, crumbled
- 1/2 lb cooked ground beef
- 1/2 cup cream cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb elbow macaroni, 4 cups chicken broth, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1/2 lb cooked bacon (crumbled), 1/2 lb cooked ground beef, 1/2 cup cream cheese, and salt and pepper to taste.
- Set your pressure cooker to the sauté function. Once it’s hot, add the cooked ground beef and crumbled bacon. Stir occasionally until heated through, about 2-3 minutes. This will help infuse the meat flavors into the dish.
- Add the elbow macaroni to the pot, followed by the 4 cups of chicken broth. Stir well to combine and ensure that the pasta is submerged in the liquid. Season with a pinch of salt and pepper at this stage.
- Close the lid of the pressure cooker and ensure the valve is set to the sealing position. Cook on high pressure for 4 minutes. The pressure cooker will take some time to come to pressure before the cooking time begins.
- Once the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to the venting position. Be cautious of the steam that will escape.
- After the pressure has fully released and the lid unlocks, open the lid and stir the macaroni mixture. You may notice some liquid remaining; this is normal.
- Add the cream cheese, shredded cheddar cheese, and shredded mozzarella cheese to the macaroni. Stir until the cheeses are melted and fully incorporated, creating a creamy sauce. If the mixture is too thick, you can add a splash of additional chicken broth to reach your desired consistency.
- Season the mac and cheese with additional salt and pepper to taste, adjusting according to your preference.
- Serve the Meat Lovers Pressure Cooker Mac and Cheese hot, garnished with extra crumbled bacon or shredded cheese if desired. Enjoy your hearty and indulgent dish!
Tips
- Prep Ahead: To save time, you can cook the bacon and ground beef in advance. This will streamline the cooking process, allowing you to whip up this delicious dish even faster!
- Customize Your Cheese: Feel free to mix and match your favorite cheeses! Adding a bit of pepper jack or gouda can elevate the flavor profile even more.
- Don’t Skip the Seasoning: Taste is key! Make sure to season your mac and cheese with salt and pepper after adding the cheeses, as this will enhance the overall flavor of the dish.
- Adjust the Consistency: If you prefer a creamier mac and cheese, don’t hesitate to add a splash of extra chicken broth or a little milk after incorporating the cheeses.
- Garnish for Presentation: For an extra touch, garnish your dish with additional crumbled bacon or a sprinkle of fresh herbs before serving. It not only looks appealing but adds a burst of flavor!
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. Reheat with a splash of broth or milk to bring back the creaminess!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 45g
Protein: 35g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 120mg
