Craving that irresistible sweet and tangy McDonald's nugget sauce but don't want to hit the drive-thru? Get ready to become a kitchen hero with this incredibly simple homemade honey mustard sauce that'll have your taste buds dancing! In just 5 minutes, you can recreate the iconic condiment that's been tempting food lovers for years, right in your own kitchen. Whether you're looking to elevate your chicken nuggets, dip your fries, or add a zesty kick to your favorite snacks, this copycat recipe is about to become your new secret weapon.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise
Instructions
- Gather all ingredients: honey, Dijon mustard, and mayonnaise. Ensure all ingredients are at room temperature for easier mixing.
- Select a clean, medium-sized mixing bowl that allows ample space for whisking ingredients together.
- Measure 1/2 cup of honey and pour it into the mixing bowl, ensuring you use a liquid measuring cup for precise measurement.
- Add 1/4 cup of Dijon mustard to the honey, using a rubber spatula to scrape the entire measured amount into the bowl.
- Include 1 tablespoon of mayonnaise, which will help create a smoother, more emulsified sauce texture.
- Using a whisk, blend all ingredients thoroughly for approximately 30-45 seconds, ensuring no streaks remain and the mixture is completely uniform.
- Taste the sauce and adjust seasoning if needed, though the combination should already provide a balanced sweet and tangy flavor profile.
- Transfer the sauce to a clean, sealed container or serving dish. Refrigerate if not using immediately.
- The sauce will keep well in the refrigerator for up to 5-7 days when stored in an airtight container.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest mixing experience.
- Whisk with Purpose: Blend thoroughly for 30-45 seconds to create a perfectly emulsified sauce.
- Quality Ingredients: Use high-quality Dijon mustard for the most authentic flavor.
- Customization is Key: Feel free to adjust the honey-to-mustard ratio to suit your personal taste preferences.
- Storage Hack: Store in an airtight container in the refrigerator for up to 5-7 days.
- Serving Suggestion: Let the sauce sit for 10-15 minutes before serving to allow flavors to meld together.
- Versatility Tip: This sauce isn't just for nuggets - try it as a salad dressing, sandwich spread, or dip for vegetables!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 24g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
