Indulge in a dessert that’s not just a feast for the eyes but also a delight for your taste buds! This Vegan Matcha White Chocolate Flan is a luxurious twist on a classic favorite, combining the rich, creamy texture of traditional flan with the vibrant, earthy notes of matcha and the sweet decadence of white chocolate. Perfect for impressing guests or treating yourself, this flan is as easy to make as it is to enjoy. With just 50 minutes of your time, you can create a stunning dessert that’s both guilt-free and utterly delicious. Ready to dive into this green-hued masterpiece? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 1 cup coconut milk
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 1 cup of coconut milk, 1/2 cup of almond milk, 1/4 cup of maple syrup, 1/4 cup of cornstarch, 2 tablespoons of matcha powder, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium-sized mixing bowl, combine the coconut milk, almond milk, and maple syrup. Whisk them together until well combined and the maple syrup is fully dissolved.
- In a separate small bowl, mix the cornstarch with a few tablespoons of the combined milk mixture to create a smooth paste. This will help prevent lumps when you add it to the larger mixture.
- Once the cornstarch is smooth, gradually add it back into the larger bowl of milk mixture while continuously whisking to ensure a uniform consistency.
- Next, add the matcha powder, vanilla extract, and a pinch of salt to the mixture. Whisk thoroughly until the matcha is fully incorporated and the mixture is smooth and creamy.
- Pour the mixture into a medium saucepan and place it over medium heat. Stir continuously with a spatula or whisk to prevent the mixture from sticking to the bottom of the pan.
- Continue to cook the mixture, stirring frequently, until it begins to thicken and comes to a gentle simmer. This should take about 5-10 minutes.
- Once the mixture has thickened to a custard-like consistency, remove it from the heat. Allow it to cool for a few minutes before pouring it into individual flan molds or ramekins.
- Let the flan cool at room temperature for about 10 minutes, then transfer the molds to the refrigerator. Chill for at least 2 hours, or until set.
- When ready to serve, carefully run a knife around the edges of each flan to loosen it. Invert the flan onto a plate to release it. If desired, drizzle with additional maple syrup or serve with fresh fruit.
- Enjoy your delicious vegan matcha white chocolate flan!
Tips
- Quality Ingredients Matter: For the best flavor, use high-quality matcha powder. Look for culinary grade matcha for baking, which will provide a vibrant color and rich taste.
- Smooth Consistency: When mixing the cornstarch with the milk, make sure to whisk it thoroughly to avoid lumps. This step is crucial for achieving that silky flan texture.
- Chill Time: Don’t rush the chilling process! Allow the flan to set in the refrigerator for at least 2 hours. This will help it firm up perfectly, making it easier to invert and serve.
- Serving Suggestions: For an extra touch, consider garnishing your flan with fresh fruits like berries or a sprinkle of toasted coconut to enhance the flavor and presentation.
- Experiment with Flavors: Feel free to add a hint of citrus zest or a splash of almond extract for a unique twist on the classic flavor profile.
- Storage: If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They should keep well for up to 3 days.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 6g
Cholesterol: 0mg
