Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a world of extraordinary flavors! This isn't just another dessert – it's a stunning masterpiece that combines the earthy richness of matcha, the sweet allure of fresh strawberries, and the nutty crunch of pistachios in one jaw-dropping pie. Imagine a dessert so beautiful and delicious that it will become the star of your next dinner party, leaving your guests absolutely mesmerized and begging for the recipe.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Japanese
Serves: 8 servings
Ingredients
- 1 1/2 cups pistachios, shelled
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons matcha powder
- 1/2 cup strawberries, sliced
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Place pistachios in a food processor and pulse until finely ground.
- In a mixing bowl, combine ground pistachios with 1/4 cup sugar and melted butter. Mix until the mixture resembles wet sand and holds together when pressed.
- Press the pistachio mixture firmly into the bottom and sides of a 9-inch pie dish, creating an even crust. Use the back of a spoon or measuring cup to compact the crust.
- Bake the pistachio crust for 12-15 minutes until lightly golden and fragrant. Remove from oven and let cool completely.
- In a large mixing bowl, whip heavy cream with 1/2 cup sugar until soft peaks form. Sift matcha powder into the whipped cream and gently fold until fully incorporated.
- Add vanilla extract to the matcha cream and continue folding until smooth and well combined.
- Arrange sliced strawberries in a single layer across the cooled pistachio crust.
- Carefully spread the matcha cream over the strawberries, ensuring an even layer and covering all the fruit.
- Refrigerate the pie for at least 3-4 hours or overnight to allow the cream to set and flavors to meld.
- Before serving, garnish with additional fresh strawberry slices or a light dusting of matcha powder if desired.
Tips
- Pistachio Crust Perfection: Ensure your pistachios are finely ground for a smooth, even crust. Use a food processor and pulse carefully to avoid turning them into butter.
- Matcha Magic: Use high-quality ceremonial grade matcha powder for the most vibrant color and authentic flavor. Sift the matcha to prevent lumps in your cream.
- Cream Whipping Technique: Whip the heavy cream to soft peaks – be careful not to over-beat, or you'll end up with butter instead of a silky cream.
- Strawberry Placement: Slice strawberries uniformly for an elegant presentation and even flavor distribution.
- Chilling is Key: Allow the pie to set in the refrigerator for at least 3-4 hours (or overnight) to develop the most intense flavors and achieve the perfect texture.
- Serving Suggestion: For an extra touch of elegance, garnish with a light dusting of matcha powder or fresh strawberry slices just before serving.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 24g
Protein: 8g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 65mg
