Prepare to embark on a delightful culinary journey with our Matcha Chocolate Swirl Bread! This stunning loaf combines the earthy richness of matcha with the indulgent sweetness of chocolate spread, creating a visual and flavorful masterpiece that’s sure to impress. Whether you’re looking to elevate your breakfast game or surprise your guests with a unique dessert, this recipe is your ticket to a taste sensation that will have everyone asking for seconds. With just a few simple ingredients and a bit of patience, you can create a show-stopping bread that not only looks beautiful but tastes heavenly. Ready to dive in? Let’s get baking!
Prep Time: 1 hrs
Cook Time: 40 mins
Total Time: 1 hrs 40 mins
Cuisine: Japanese
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup milk
- 1/4 cup unsalted butter, softened
- 2 tablespoons matcha powder
- 1/2 cup chocolate spread
Instructions
- In a small bowl, combine the warm milk (about 110°F or 43°C) and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, whisk together the bread flour, sugar, and salt. Make a well in the center of the dry ingredients.
- Once the yeast mixture is frothy, pour it into the well in the dry ingredients. Add the softened unsalted butter to the mixture.
- Using a wooden spoon or your hands, mix the ingredients together until a dough begins to form. If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it comes together.
- Transfer the dough to a lightly floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions.
- In one portion of the dough, knead in the matcha powder until it is evenly incorporated, creating a vibrant green dough.
- Leave the other portion of the dough plain. Cover both portions with a towel and let them rest for about 10 minutes.
- On a lightly floured surface, roll out the plain dough into a rectangle, approximately 12x8 inches. Do the same with the matcha dough, creating another rectangle of the same size.
- Spread the chocolate spread evenly over the plain dough rectangle, then carefully place the matcha dough on top of it.
- Starting from one end, gently roll the dough into a tight log, ensuring the chocolate spread is enclosed within. Pinch the seams to seal.
- Place the rolled dough into a greased 9x5 inch loaf pan, seam side down. Cover it with a towel and let it rise again for about 30 minutes, or until it has risen slightly above the rim of the pan.
- Preheat your oven to 350°F (175°C) while the dough is rising.
- Once the dough has risen, bake it in the preheated oven for 30-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once cooled, slice the Matcha Chocolate Swirl Bread and enjoy it as a delicious treat or breakfast option!
Tips
- Activate Your Yeast: Ensure your yeast is fresh by checking the expiration date. The warm milk should be around 110°F (43°C) to activate the yeast effectively—too hot can kill it, while too cold won’t wake it up!
- Kneading Technique: Knead the dough until it’s smooth and elastic. This usually takes about 10 minutes. If you’re new to kneading, feel free to watch a quick tutorial online to get the technique just right.
- Resting the Dough: After dividing the dough, allow it to rest for 10 minutes. This helps relax the gluten, making it easier to roll out later.
- Rolling Evenly: When rolling out the dough, try to maintain an even thickness to ensure even baking. Use a ruler if needed to check your dimensions!
- Seal the Roll: When rolling the dough into a log, make sure to pinch the seams well to prevent the chocolate spread from leaking out during baking.
- Check for Doneness: To ensure your bread is perfectly baked, tap the bottom of the loaf; it should sound hollow. If it’s not ready, give it a few more minutes in the oven.
- Cooling Properly: Allow the bread to cool completely on a wire rack before slicing. This helps maintain the bread's structure and prevents it from becoming gummy.Enjoy your baking adventure with this Matcha Chocolate Swirl Bread, and don’t forget to share your delicious results!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
