Are you tired of bland, store-bought salad dressings that lack flavor and excitement? Get ready to transform your salads with this incredibly simple Mason Jar Balsamic Salad Dressing that will make your taste buds dance! In just five minutes, you'll create a restaurant-worthy dressing that's not only delicious but also impressively easy to make. No culinary degree required - just a mason jar, a few quality ingredients, and a quick shake are all you need to elevate your salad game from boring to extraordinary!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Gather all ingredients and a clean mason jar with a tight-fitting lid.
- Measure the balsamic vinegar and pour it directly into the mason jar.
- Add the olive oil to the jar, ensuring a 1:1 ratio with the balsamic vinegar.
- Measure and add the Dijon mustard, which will help emulsify the dressing and create a smooth consistency.
- Drizzle in the honey to balance the acidity of the vinegar and add a touch of sweetness.
- Season with salt and freshly ground black pepper to enhance the overall flavor profile.
- Secure the lid tightly on the mason jar and shake vigorously for 15-20 seconds until all ingredients are thoroughly combined and the dressing appears smooth and well-blended.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey to suit your preference.
- Store the dressing in the refrigerator for up to one week. Shake well before each use to re-emulsify the ingredients.
Tips
- Use high-quality ingredients: The key to an amazing dressing is using premium balsamic vinegar and extra virgin olive oil.
- Temperature matters: For best emulsification, use ingredients at room temperature.
- Shake, don't stir: The mason jar method ensures a perfect blend - shake vigorously for at least 15-20 seconds.
- Customize your flavor: Experiment by adding minced garlic, fresh herbs like basil or thyme, or a splash of lemon juice for variation.
- Storage hack: If the dressing separates in the refrigerator, simply bring to room temperature and shake again before serving.
- Make ahead: This dressing keeps well for up to a week, making meal prep a breeze!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
