Get ready to transform your ordinary mashed potatoes into a culinary masterpiece that will have everyone at the table begging for seconds! This isn't just another side dish – it's a creamy, crispy, flavor-packed experience that combines the classic comfort of smooth mashed potatoes with the irresistible crunch of crispy bacon. Whether you're looking to impress dinner guests or simply treat yourself to the most decadent potato dish ever, our Mashed Potatoes n Bacon recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 cup of cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Wash and peel the potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-18 minutes until they are fork-tender and can be easily pierced.
- While potatoes are cooking, cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into small pieces.
- Drain the cooked potatoes in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add butter and warm milk to the potatoes. Mash using a potato masher or electric mixer until smooth and creamy, being careful not to overmix.
- Fold in most of the crumbled bacon, reserving some for topping. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a serving dish, sprinkle remaining bacon on top, and garnish with chopped chives if desired.
- Serve hot and enjoy your creamy, bacon-studded mashed potatoes.
Tips
- Choose the right potatoes: Russet or Yukon Gold potatoes work best for creamy, fluffy mashed potatoes.
- Start with cold water: Always begin cooking potatoes in cold water to ensure even cooking from the inside out.
- Don't overwork the potatoes: Mash just until smooth to avoid a gluey texture. Overmixing can break down the potato starches and make them gummy.
- Warm your milk and butter: Heating dairy ingredients before adding them to potatoes helps create a smoother, creamier consistency.
- Save some bacon: Reserve a few crispy bacon bits for topping to add extra crunch and visual appeal.
- Season generously: Don't be shy with salt and pepper – they bring out the rich flavors of the potatoes and bacon.
- Serve immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.Pro tip: For an extra luxurious touch, try using heavy cream instead of milk, or add a dollop of sour cream for additional richness!
Nutrition Facts
Calories: 503kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
