Looking for a delightful twist on a classic side dish that will have your taste buds dancing? Say hello to the Mashed Potato and Endive Salad! This unique recipe combines the creamy comfort of mashed potatoes with the crisp, slightly bitter notes of endive, creating a flavor explosion that’s both satisfying and refreshing. Perfect for family dinners or as a standout dish at your next gathering, this salad is not only easy to prepare but also a feast for the eyes. Ready to impress your guests and elevate your cooking game? Let’s dive into this delicious recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes
- 1 endive, chopped
- 1/4 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chives for garnish
Instructions
- Begin by washing the potatoes thoroughly under cold running water to remove any dirt. Peel the potatoes if desired, then cut them into evenly sized chunks (about 1-2 inches) to ensure even cooking.
- Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water, which will enhance the flavor of the potatoes as they cook.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You can test this by piercing a potato chunk with a fork; it should easily break apart.
- While the potatoes are cooking, prepare the endive. Rinse the endive under cold water, then remove any wilted outer leaves. Chop the endive into bite-sized pieces and set aside.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will make them easier to handle.
- In a large mixing bowl, combine the warm potatoes with the chopped endive. The heat from the potatoes will slightly wilt the endive, enhancing its flavor.
- Add the sour cream and olive oil to the potato and endive mixture. Using a potato masher or a fork, gently mash the potatoes while mixing in the endive, sour cream, and olive oil. Be careful not to over-mash; you want to maintain some texture in the potatoes.
- Season the mixture with salt and pepper to taste. Start with a small amount, mix, and taste before adding more, as you can always adjust the seasoning.
- Once everything is well combined and seasoned to your liking, transfer the salad to a serving bowl or plate.
- For garnish, chop fresh chives and sprinkle them over the top of the salad for a burst of color and flavor.
- Serve the mashed potato and endive salad warm or at room temperature. Enjoy your delicious and unique salad!
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds, which will yield a creamier mash.
- Don’t Skip the Salt: Adding salt to the cooking water enhances the flavor of the potatoes. Be generous but taste as you go when seasoning the final dish.
- Mash with Care: When mixing the potatoes with endive, be gentle. You want a rustic texture, so avoid over-mashing to keep some lumps for added character.
- Customize Your Creaminess: Adjust the amount of sour cream and olive oil to suit your taste. For a tangier kick, consider adding a splash of lemon juice or a dollop of Greek yogurt.
- Serve at Room Temperature: This salad is delicious warm, but letting it sit for a bit allows the flavors to meld beautifully. It also makes for an easy make-ahead option!
- Garnish for Flair: Fresh chives not only add a pop of color but also a mild onion flavor that complements the dish. Feel free to experiment with other herbs like parsley or dill for a different twist.
- Pairing Suggestions: This salad pairs wonderfully with grilled meats or roasted vegetables, making it a versatile addition to any meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
