Looking for a dish that will steal the show at your next gathering? Mary Ann's Sweet Potato Dish is not just a side; it's a celebration of flavors that will have everyone asking for seconds! With its sweet and buttery notes, combined with the crunch of pecans and the gooey goodness of toasted marshmallows, this recipe is the perfect blend of comfort and indulgence. Whether you're hosting a holiday feast or simply craving a cozy dinner, this dish is sure to impress and delight. Ready to elevate your culinary game? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Place the cubed sweet potatoes in a large mixing bowl.
- In a separate small bowl, combine the melted butter, brown sugar, and ground cinnamon. Whisk the mixture until smooth and well incorporated.
- Pour the butter and sugar mixture over the cubed sweet potatoes. Use a large spoon or spatula to toss and coat the sweet potato cubes evenly.
- Transfer the seasoned sweet potatoes to the prepared baking dish, spreading them out in a single layer to promote even roasting.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, stirring once halfway through cooking to ensure even caramelization.
- Remove the dish from the oven. Sprinkle the chopped pecans evenly over the sweet potatoes.
- Top the sweet potatoes with mini marshmallows, covering the surface in a uniform layer.
- Return the dish to the oven and broil for 2-3 minutes, watching carefully to prevent burning. The marshmallows should become golden brown and puffy.
- Remove from the oven and let the dish cool for 5-10 minutes before serving. The sweet potatoes will be tender, caramelized, and topped with toasted marshmallows.
Tips
- Choose the Right Sweet Potatoes: Opt for large, firm sweet potatoes for the best texture and flavor. Look for those with smooth skin and no blemishes.
- Uniform Cubes: Cut the sweet potatoes into uniform 1-inch cubes to ensure they cook evenly and caramelize beautifully.
- Mix Thoroughly: When combining the melted butter, brown sugar, and cinnamon, make sure to whisk until smooth. This ensures every sweet potato cube is perfectly coated.
- Don’t Rush the Baking: Allow the sweet potatoes to bake undisturbed for the first 35-40 minutes for optimal caramelization. Stir halfway through to promote even cooking.
- Broil with Care: When broiling the marshmallows, keep a close eye on them! They can go from perfectly golden to burnt in seconds, so stay vigilant.
- Let it Rest: After removing the dish from the oven, let it cool for 5-10 minutes before serving. This allows the flavors to meld and makes it easier to serve.
- Experiment with Toppings: Feel free to customize the dish by adding other toppings like chopped walnuts, a drizzle of maple syrup, or even a sprinkle of nutmeg for added depth.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
