Are you ready to transform an ordinary salmon dinner into a culinary masterpiece that will have everyone begging for seconds? This Brown Sugar Glazed Salmon recipe is about to become your new secret weapon in the kitchen - a perfect blend of sweet, savory, and absolutely irresistible flavors that will elevate your cooking game from basic to restaurant-worthy in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
Instructions
- Begin by preparing the marinade for the salmon. In a medium bowl, combine the brown sugar, soy sauce, olive oil, minced garlic, and ground ginger. Whisk the ingredients together until the brown sugar is fully dissolved and the mixture is well blended.
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is evenly coated. If using a dish, cover it with plastic wrap; if using a bag, seal it tightly. Allow the salmon to marinate in the refrigerator for at least 15 minutes, or up to 2 hours for a more intense flavor.
- While the salmon is marinating, preheat your grill or oven. If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 400°F (200°C).
- Once the grill or oven is preheated, remove the salmon from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade to avoid cross-contamination.
- If grilling, place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- If baking, place the salmon fillets on a lined baking sheet and bake in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once the salmon is cooked, remove it from the grill or oven and let it rest for a couple of minutes. This will help the juices redistribute, ensuring a moist and flavorful fillet.
- Serve the salmon fillets warm, garnished with fresh herbs or a squeeze of lemon if desired. Pair with your favorite sides, such as steamed vegetables or rice, to complete the meal.
Tips
- Marinating is Key: Don't rush the marinating process. While 15 minutes works, letting the salmon sit for up to 2 hours will intensify the flavor profile.
- Temperature Matters: Always ensure your salmon reaches an internal temperature of 145°F to guarantee safe and perfectly cooked fish.
- Choose Quality Salmon: Opt for fresh, wild-caught salmon if possible for the best taste and texture.
- Avoid Overcooking: Salmon cooks quickly, so watch it closely to prevent drying out. The fish should be just opaque and flake easily.
- Let It Rest: Always allow the salmon to rest for 2-3 minutes after cooking to help redistribute the juices and maintain moisture.
- Customize Your Glaze: Feel free to add a pinch of red pepper flakes or swap ground ginger with fresh grated ginger for a personalized twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 23g
Fat: 18g
Saturated Fat: g
Cholesterol: 85mg
