Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to dessert paradise! This Maple Walnut Cream Pie is not just a dessert—it's a decadent experience that combines the rich, velvety smoothness of maple cream with the delightful crunch of toasted walnuts. Whether you're looking to impress guests at a dinner party or simply craving a luxurious sweet treat, this pie promises to be your new obsession that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1/4 cup chopped walnuts
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Gently place the pre-made pie crust into a 9-inch pie dish, crimping the edges decoratively and ensuring it fits smoothly against the bottom and sides.
- In a medium saucepan, whisk together heavy cream, maple syrup, cornstarch, and salt until the cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat and cook the mixture, stirring constantly with a wooden spoon or silicone spatula to prevent scorching.
- Continue cooking and stirring until the mixture thickens and begins to bubble, approximately 5-7 minutes. The consistency should coat the back of a spoon.
- Remove from heat and stir in vanilla extract, mixing thoroughly to incorporate.
- Pour the maple cream filling into the prepared pie crust, spreading it evenly with a spatula.
- Sprinkle the chopped walnuts evenly across the top of the filling, creating a decorative and crunchy topping.
- Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Remove from oven and let cool completely at room temperature for about 2 hours, allowing the filling to set firmly.
- Refrigerate for at least 1 hour before serving to enhance the pie's texture and flavor.
- Slice and serve chilled, optionally garnishing with additional chopped walnuts or a drizzle of maple syrup.
Tips
- Crust Perfection: For an extra flaky crust, chill your pre-made pie crust in the refrigerator for 15 minutes before filling.
- Prevent Lumps: When mixing cornstarch, whisk it thoroughly with cold cream before heating to ensure a smooth, lump-free filling.
- Stirring Technique: Use a wooden spoon or silicone spatula and stir constantly while cooking the filling to prevent scorching and achieve a creamy consistency.
- Doneness Check: The filling is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it.
- Cooling is Key: Allow the pie to cool completely at room temperature before refrigerating to help the filling set properly.
- Walnut Enhancement: Lightly toast the chopped walnuts before sprinkling on top for an extra depth of flavor and crunch.
- Make-Ahead Magic: This pie can be prepared a day in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 3g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
