Imagine a dessert so sinfully delicious yet incredibly healthy that it breaks all the rules of traditional treats. These Maple Walnut Cheesecake Truffles are not just a dessert—they're a culinary revolution! Dairy-free, gluten-free, and naturally sweetened, these bite-sized delights prove that clean eating can be mind-blowingly delectable. Prepare to transform your perception of guilt-free indulgence with a recipe that's as easy to make as it is irresistible.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Dessert
Serves: 15 truffles
Ingredients
- 1 cup cashews, soaked
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
- 1/4 cup cocoa powder (for dusting)
Instructions
- Soak raw cashews in warm water for at least 2 hours or overnight to soften them completely. Drain and rinse thoroughly.
- Pat the soaked cashews dry with a clean kitchen towel to remove excess moisture.
- In a high-speed blender or food processor, combine the soaked cashews, maple syrup, melted coconut oil, vanilla extract, and salt. Blend until completely smooth and creamy, scraping down the sides as needed.
- Transfer the cashew mixture to a mixing bowl and fold in half of the chopped walnuts, reserving some for garnish.
- Place the mixture in the refrigerator for 30-45 minutes to firm up slightly, making it easier to handle.
- Using clean hands or a small cookie scoop, roll the chilled mixture into uniform bite-sized balls, approximately 1-inch in diameter.
- Place the rolled truffles on a parchment-lined baking sheet.
- Sprinkle cocoa powder on a separate plate and gently roll each truffle to coat evenly.
- Garnish the top of each truffle with the remaining chopped walnuts, pressing them slightly to adhere.
- Refrigerate the truffles for at least 1 hour to set completely before serving.
- Store the truffles in an airtight container in the refrigerator for up to 5 days.
Tips
- • Ensure cashews are completely soft by soaking them thoroughly—this creates the ultra-creamy base. • Use room temperature ingredients for smoother blending. • Chill the mixture before rolling to make handling easier and prevent sticky hands. • For a more uniform look, use a small cookie scoop to portion the truffles. • Experiment with different coatings like shredded coconut or crushed nuts for variety. • Keep truffles refrigerated to maintain their perfect texture and freshness. • For best flavor, let truffles sit at room temperature for 5-10 minutes before serving.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 8g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
