Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone at the table begging for seconds! This Maple Sweet Potato Casserole is not just a recipe; it's a warm, comforting embrace of flavors that combines the natural sweetness of sweet potatoes with the rich, luxurious touch of maple syrup. Whether you're planning a holiday feast or simply craving a decadent side dish, this recipe promises to elevate your meal from good to absolutely unforgettable.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups mashed sweet potatoes
- 1/2 cup maple syrup
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed sweet potatoes, maple syrup, milk, eggs, vanilla extract, and ground cinnamon. Whisk or mix thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a uniform layer.
- Sprinkle the chopped pecans evenly across the top of the sweet potato mixture, ensuring a consistent distribution for balanced flavor and texture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the top is lightly golden and slightly set.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving. This will allow the casserole to set and make it easier to portion.
- Serve warm as a delightful side dish, garnishing with additional chopped pecans or a light sprinkle of cinnamon if desired.
Tips
- Choose the Right Sweet Potatoes: Use fresh, high-quality sweet potatoes and mash them thoroughly to ensure a smooth, creamy texture.
- Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing to help create a more uniform and consistent casserole.
- Don't Overmix: Blend the ingredients just until combined to keep the texture light and fluffy.
- Toasting Pecans: For extra flavor, lightly toast the pecans in a dry skillet before sprinkling them on top to enhance their nutty taste.
- Make-Ahead Friendly: You can prepare this casserole a day in advance and refrigerate. Just add the pecans right before baking to keep them crunchy.
- Precise Baking: Watch the casserole closely in the last 5-10 minutes of baking to prevent over-browning.
- Serving Suggestion: For an extra indulgent touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 45g
Protein: 6g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 65mg
