maple pumpkin pecan muffins

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maple pumpkin pecan muffins

Indulge your senses with the delightful aroma of freshly baked Maple Pumpkin Pecan Muffins! These scrumptious treats combine the warm, comforting flavors of fall with a hint of sweetness that will have you reaching for seconds. Perfect for breakfast, a cozy afternoon snack, or even a festive gathering, these muffins are not only easy to make but also incredibly satisfying. Imagine sinking your teeth into a soft, moist muffin, bursting with pumpkin goodness and crunchy pecans, all drizzled with the rich sweetness of maple syrup. Ready to elevate your baking game? Let’s dive into the recipe that will have everyone asking for your secret ingredient!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins

Ingredients

  1. 1 cup pumpkin puree
  2. 1/2 cup maple syrup
  3. 1/3 cup vegetable oil
  4. 2 large eggs
  5. 1 1/2 cups all-purpose flour
  6. 1 teaspoon baking powder
  7. 1 teaspoon baking soda
  8. 1 teaspoon cinnamon
  9. 1/2 teaspoon nutmeg
  10. 1/2 teaspoon salt
  11. 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
  2. In a large mixing bowl, whisk together pumpkin puree, maple syrup, vegetable oil, and eggs until smooth and well combined.
  3. In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of leavening agents and spices.
  4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
  5. Gently fold in the chopped pecans, reserving a small handful for topping.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
  7. Sprinkle the reserved chopped pecans on top of each muffin for added crunch and visual appeal.
  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. For best flavor, serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.

Tips

  1. Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned. Simply roast a pumpkin, scoop out the flesh, and blend until smooth.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to dense muffins, so keep it light and airy!
  3. Add Extra Flavor: Enhance the taste by adding a pinch of ground ginger or cloves to the spice mix for a more complex flavor profile.
  4. Pecan Toasting: For an extra nutty flavor, toast your chopped pecans in a dry skillet for a few minutes before adding them to the batter.
  5. Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. They’re ready when a toothpick comes out clean.
  6. Storage: To keep your muffins fresh, store them in an airtight container. If you want to enjoy them later, freeze them for up to three months and simply thaw at room temperature when you're ready to indulge.
  7. Serving Suggestions: Serve warm with a pat of butter or a drizzle of maple syrup for an extra special treat!

Nutrition Facts

Calories: 250kcal

Carbohydrates: 30g

Protein: 4g

Fat: 14g

Saturated Fat: 2g

Cholesterol: 35mg

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