Get ready to transform your kitchen into a cozy autumn paradise with these irresistible Maple Pumpkin Donuts that will make your taste buds dance with delight! Imagine biting into a soft, fluffy donut bursting with warm pumpkin flavor, drizzled with a tantalizing spiced maple glaze that'll have everyone begging for your secret recipe. These homemade donuts are not just a treat; they're a seasonal experience that captures the essence of fall in every single bite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick cooking spray or lightly brush it with melted butter to prevent the donuts from sticking.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 tsp of baking powder, 1/2 tsp of cinnamon, and 1/4 tsp of nutmeg. Whisk the dry ingredients together until they are evenly mixed.
- In a separate bowl, mix together 1/2 cup of pumpkin puree, 1/4 cup of maple syrup, 1/4 cup of milk, and 1/4 cup of melted butter. Stir until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about two-thirds full with the batter. This will allow room for the donuts to rise without overflowing.
- Place the donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the donuts are cooling, prepare the spiced glaze. In a small bowl, whisk together 1 cup of powdered sugar, 1-2 tbsp of maple syrup, and a pinch of cinnamon until smooth. Adjust the consistency by adding more maple syrup or powdered sugar as needed.
- Once the donuts are completely cool, dip the tops of each donut into the spiced glaze, allowing any excess glaze to drip off. Place the glazed donuts back on the wire rack to set.
- Let the glaze set for about 10 minutes before serving. Enjoy your delicious Maple Pumpkin Donuts with Spiced Glaze!
Tips
- For the most tender donuts, be careful not to overmix the batter. Slight lumps are perfectly fine and will help keep your donuts light and airy.
- Use a piping bag or a zip-top bag for neat and even donut filling. This ensures consistent size and professional-looking results.
- Check your donuts a minute or two before the recommended baking time. Oven temperatures can vary, and you want to avoid overbaking, which can lead to dry donuts.
- Allow the donuts to cool completely before glazing to prevent the glaze from melting and sliding off.
- For extra flavor, try adding a pinch of ground ginger or cloves to the batter or glaze for a more complex spice profile.
- If you don't have a donut pan, you can also make these as muffins or in a cake pan and cut them into donut shapes after baking.
- Store leftover donuts in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
