Maple New York Sour

Maple New York Sour

Discover the perfect blend of sweet and tart with the Maple New York Sour, a cocktail that elevates the classic whiskey sour to new heights! Imagine sipping on a drink that not only tantalizes your taste buds but also impresses your guests with its stunning presentation. This delightful concoction combines the rich warmth of bourbon, the zesty brightness of fresh lemon juice, and the unique sweetness of maple syrup, all crowned with a luscious float of red wine. Whether you’re hosting a gathering or simply treating yourself, this quick and easy recipe will have you feeling like a mixologist in no time. Get ready to shake things up and indulge in a cocktail that’s as sophisticated as it is delicious!

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving

Ingredients

  1. 2 oz bourbon
  2. 1 oz fresh lemon juice
  3. 1/2 oz maple syrup
  4. 1 oz red wine
  5. Ice cubes

Instructions

  1. Gather all the ingredients: 2 oz bourbon, 1 oz fresh lemon juice, 1/2 oz maple syrup, 1 oz red wine, and ice cubes.
  2. In a cocktail shaker, combine the bourbon, fresh lemon juice, and maple syrup.
  3. Add ice cubes to the shaker, filling it about halfway.
  4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
  5. Strain the mixture into a rocks glass filled with fresh ice cubes.
  6. Slowly pour the red wine over the back of a spoon, allowing it to float on top of the cocktail.
  7. Garnish with a lemon wheel or a twist of lemon peel, if desired.
  8. Enjoy your Maple New York Sour responsibly!

Tips

  1. Quality Ingredients Matter: Use a good-quality bourbon for the best flavor. The better the bourbon, the richer the cocktail will taste.
  2. Fresh Lemon Juice: Always opt for fresh lemon juice instead of bottled for a vibrant and zesty kick that enhances the drink's overall profile.
  3. Chill Your Glass: For an extra refreshing experience, chill your rocks glass in the freezer for a few minutes before serving.
  4. Layering the Wine: When pouring the red wine, use the back of a spoon to create a beautiful float. This not only looks impressive but also allows the flavors to meld perfectly as you sip.
  5. Experiment with Variations: Feel free to try different types of red wine or even flavored bourbons to customize the drink to your liking.
  6. Garnish Creatively: A lemon wheel or twist adds a lovely touch, but consider adding a sprig of fresh mint for an aromatic boost!
  7. Serve with Style: Present your Maple New York Sour with a side of dark chocolate or a small cheese platter for a delightful pairing that enhances the tasting experience.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 12g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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