Imagine the tantalizing aroma of a perfectly glazed ham wafting through your home, capturing the attention of everyone in the vicinity. Our Maple Mustard Glazed Ham is not just a dish; it's an experience that transforms any gathering into a celebration! With a delightful blend of sweet maple syrup and zesty Dijon mustard, this recipe promises to elevate your dining table and leave your guests begging for seconds. Whether it’s a festive holiday feast or a cozy family dinner, this succulent ham is sure to be the star of the show. Ready to impress? Let’s dive into the details of how to create this mouthwatering masterpiece!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 fully cooked ham
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325°F (165°C). Remove the ham from its packaging and pat dry with paper towels.
- Place the ham in a large roasting pan with the fat side facing up. If the ham has a thick layer of fat, score the surface in a diamond pattern using a sharp knife, creating shallow cuts about 1/4 inch deep.
- In a medium mixing bowl, whisk together maple syrup, Dijon mustard, and brown sugar until smooth and well combined.
- Brush approximately half of the maple mustard glaze over the entire surface of the ham, ensuring even coverage.
- Cover the ham loosely with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake the ham for approximately 1 hour, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to check the temperature.
- During the last 15-20 minutes of cooking, remove the foil and brush the remaining glaze over the ham to create a caramelized exterior.
- Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.
- Slice the ham against the grain and serve warm, drizzling any remaining pan juices over the slices.
Tips
- Choose the Right Ham: Opt for a fully cooked ham for ease and flavor. Look for one with a good amount of marbling for added juiciness.
- Score the Fat: If your ham has a thick layer of fat, scoring it in a diamond pattern not only looks beautiful but also allows the glaze to penetrate and enhance the flavor.
- Don’t Skip the Foil: Covering the ham loosely with aluminum foil during the initial baking helps prevent it from drying out and promotes even cooking.
- Use a Meat Thermometer: To ensure your ham is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 140°F (60°C).
- Rest Before Slicing: Allowing the ham to rest for 10-15 minutes after baking lets the juices redistribute, ensuring each slice is tender and flavorful.
- Glaze Generously: Don’t be shy with the glaze! Applying it during the last 15-20 minutes of cooking will create a deliciously caramelized exterior that adds a beautiful finish.
- Serve with Pan Juices: Drizzle any remaining pan juices over the sliced ham for an extra burst of flavor that will have everyone coming back for more.
Nutrition Facts
Calories: 405kcal
Carbohydrates: 27g
Protein: g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 45mg
