Imagine a pizza that marries the sweet allure of maple syrup with the savory richness of Parmesan cheese, all atop a crispy crust adorned with fresh apple slices and crunchy pecans. Welcome to the world of Maple Glazed Pecan Apple and Parmesan Pizza—a culinary adventure that will tantalize your taste buds and leave you craving more! This unique twist on a classic dish is perfect for impressing guests at dinner parties or simply treating yourself to something extraordinary. Ready to discover how to create this mouthwatering masterpiece in just 25 minutes? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 1 cup sliced apples
- 1/2 cup chopped pecans
- 1/2 cup shredded Parmesan cheese
- 1/4 cup maple syrup
- Cinnamon for sprinkling
Instructions
- Preheat your oven to 425°F (220°C) to ensure it is hot enough to cook the pizza crust evenly.
- Prepare your ingredients by slicing the apples into thin wedges and chopping the pecans into smaller pieces for even distribution on the pizza.
- On a clean surface, roll out the pre-made pizza crust to your desired thickness if it isn’t already pre-shaped. Transfer it to a baking sheet or pizza stone lined with parchment paper for easy cleanup.
- Evenly spread the sliced apples over the pizza crust, leaving a small border around the edges. This will create a beautiful base for your toppings.
- Sprinkle the chopped pecans over the apples, ensuring they are distributed evenly for a delightful crunch in every bite.
- Generously sprinkle the shredded Parmesan cheese over the top of the apples and pecans. The cheese will melt and create a savory contrast to the sweetness of the maple syrup and apples.
- Drizzle the maple syrup over the entire pizza, allowing it to seep into the apples and create a sweet glaze as it bakes.
- Sprinkle a light dusting of cinnamon over the top for added warmth and flavor, enhancing the overall taste of the pizza.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes. This will make it easier to slice and serve.
- Slice the pizza into wedges and serve warm, enjoying the delightful combination of flavors and textures.
Tips
- Preheat Your Oven: Make sure to preheat your oven to 425°F (220°C) before you start preparing your pizza. A hot oven is key to achieving that perfect crispy crust!
- Choose the Right Apples: Opt for apples that have a good balance of sweetness and tartness, such as Honeycrisp or Granny Smith, to enhance the flavor profile of your pizza.
- Pecan Preparation: For an added depth of flavor, consider toasting the chopped pecans in a dry skillet for a few minutes before adding them to the pizza. This will bring out their natural oils and enhance their crunchiness.
- Layering Technique: When spreading the apples, pecans, and cheese, make sure to distribute them evenly across the crust. This ensures that every bite is packed with flavor!
- Maple Syrup Drizzle: Don’t be shy with the maple syrup! A generous drizzle will create a delicious glaze that seeps into the apples and enhances the overall sweetness.
- Cinnamon Sprinkle: For an aromatic touch, add a sprinkle of cinnamon just before baking. It will elevate the flavors and give your pizza a warm, inviting scent.
- Cooling Time: After baking, let the pizza cool for a couple of minutes before slicing. This helps the cheese set slightly, making it easier to cut and serve.Enjoy your culinary creation and the delightful combination of flavors that this unique pizza brings to your table!
Nutrition Facts
Calories: 548kcal
Carbohydrates: 58g
Protein: 16g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 20mg
