Imagine waking up to a heavenly aroma of warm, custardy bread infused with rich maple sweetness that transforms an ordinary morning into an extraordinary culinary experience. This Maple French Toast Casserole isn't just a recipe; it's a breakfast revolution that combines the classic French toast charm with a make-ahead convenience that will have your family begging for seconds. Perfect for lazy weekend brunches, holiday mornings, or when you want to impress your guests with minimal effort and maximum flavor!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Prepare a 9x13 inch baking dish by generously greasing it with butter or cooking spray to prevent sticking.
- Cut the French bread into 1-inch cubes, ensuring they are roughly uniform in size for even soaking and baking.
- In a large mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg until the mixture is completely smooth and well combined.
- Arrange the bread cubes evenly in the prepared baking dish, creating a uniform layer.
- Slowly pour the egg and maple mixture over the bread cubes, making sure to saturate all pieces thoroughly. Gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the bread to fully absorb the liquid.
- Preheat the oven to 350°F (175°C) about 30 minutes before you plan to bake.
- Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes before baking.
- Bake uncovered in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let cool for 10 minutes before serving.
- Optional: Dust with powdered sugar or drizzle additional maple syrup on top before serving.
Tips
- Use day-old French bread for the best texture - slightly stale bread absorbs the custard mixture more effectively.
- For extra richness, consider using whole milk or even half-and-half instead of regular milk.
- Don't rush the soaking process - allowing the bread to sit overnight ensures maximum flavor absorption.
- Check the casserole around 40 minutes of baking to prevent over-browning.
- For a decadent twist, add chopped pecans or a sprinkle of brown sugar on top before baking.
- Serve immediately while warm for the most luxurious texture and flavor experience.
- Leftovers can be stored in the refrigerator and reheated in the oven for a crispy top.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 14g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 180mg
