Imagine waking up to a kitchen filled with the warm, inviting aroma of cinnamon, sweet maple, and freshly baked fruits. This Maple Cinnamon Apple Pear Baked Oatmeal isn't just a breakfast—it's a morning revelation that will turn your ordinary breakfast routine into an extraordinary culinary experience. Perfect for chilly mornings, busy families, or anyone craving a nutritious and delicious start to their day, this recipe promises comfort, flavor, and pure morning magic in every single bite.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups diced apples
- 2 cups diced pears
- 1/2 cup maple syrup
- 2 cups milk
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Whisk together to ensure even distribution of dry ingredients.
- Dice the apples and pears into small, uniform cubes, approximately 1/2 inch in size. Set aside.
- In a separate bowl, whisk together milk, maple syrup, and eggs until well combined and smooth.
- Add the diced apples and pears to the dry oat mixture, gently folding to coat the fruit with the dry ingredients.
- Pour the wet ingredient mixture over the oats and fruit, stirring carefully to ensure everything is evenly moistened.
- Transfer the mixture to the prepared baking dish, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from oven and let cool for 5-10 minutes before serving. Optional: Drizzle with additional maple syrup or top with chopped nuts.
Tips
- Choose ripe but firm apples and pears for the best texture and flavor. Varieties like Honeycrisp, Granny Smith, Bosc, or Anjou work wonderfully.
- For extra richness, consider adding a sprinkle of chopped nuts like pecans or walnuts before baking.
- To ensure even cooking, dice your fruits into uniform, small cubes (about 1/2 inch).
- Don't overmix the batter—gently fold ingredients to maintain a light, fluffy texture.
- Let the baked oatmeal rest for 5-10 minutes after baking to help it set and make serving easier.
- This dish can be prepared the night before and refrigerated, then baked in the morning for a hassle-free breakfast.
- Experiment with additional spices like nutmeg or cardamom to customize the flavor profile.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
