Indulge in a delightful twist on a classic French dessert with our Maple Berry Breakfast Clafoutis! This stunning dish combines the rich flavors of maple syrup with a medley of fresh berries, creating a breakfast experience that feels both luxurious and comforting. Perfect for brunch gatherings or a special morning treat, this clafoutis is not only easy to prepare but also visually captivating, making it a showstopper on any table. Ready to impress your family and friends? Dive into this recipe and discover how to whip up a deliciously fluffy, berry-filled masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 cup milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- Butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9-inch baking dish or cast-iron skillet, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, whisk together the eggs until they become light and slightly frothy. Gradually add milk, maple syrup, and vanilla extract, continuing to whisk until well combined.
- Sift the all-purpose flour into the wet ingredients, whisking carefully to remove any lumps. The batter should be smooth and have a consistency similar to heavy cream.
- Arrange the mixed berries evenly across the bottom of the buttered baking dish. Ensure they create a colorful, distributed layer that will peek through the custard.
- Slowly pour the prepared batter over the berries, making sure they remain somewhat distributed and don't all sink to the bottom.
- Place the baking dish in the preheated oven and bake for 35-40 minutes. The clafoutis is done when it's puffed, golden brown around the edges, and a knife inserted in the center comes out clean.
- Remove from the oven and let cool for 10-15 minutes. The clafoutis will slightly deflate as it cools, which is a normal characteristic of this classic French dessert.
- Serve warm, optionally dusting with powdered sugar or drizzling additional maple syrup on top. Best enjoyed fresh and slightly warm.
Tips
- Choose Fresh Berries: For the best flavor and texture, use a mix of fresh berries like blueberries, raspberries, and strawberries. If you can’t find fresh, frozen berries can work too, but be sure to thaw and drain them first.
- Butter Generously: Don’t skimp on the butter when greasing your baking dish. A well-buttered dish ensures that your clafoutis comes out easily and has a beautifully golden crust.
- Whisk Well: Make sure to whisk the eggs until frothy before adding the other ingredients. This incorporates air into the batter, resulting in a light and airy texture.
- Don’t Overmix the Batter: When adding the flour, mix just until combined. Overmixing can lead to a dense clafoutis instead of the desired custardy consistency.
- Let It Cool: Allow the clafoutis to cool for 10-15 minutes after baking. This helps it set and makes slicing easier while enhancing the flavors.
- Serve Warm: Clafoutis is best enjoyed warm, so serve it straight from the oven or reheat it slightly. A dusting of powdered sugar or a drizzle of maple syrup adds the perfect finishing touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 7g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 110mg
