Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Mango Sriracha Roasted Chicken Thighs are not just a meal, they're a tantalizing journey of sweet, spicy, and savory flavors that will revolutionize your home cooking. Imagine tender, crispy chicken with a vibrant mango-sriracha glaze that promises to make your dinner guests weak in the knees - this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian Fusion
Serves: 4 servings
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 ripe mango, pureed
- 2 tbsp Sriracha sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to crisp the skin of the chicken thighs while roasting.
- In a medium bowl, combine the ripe mango puree, Sriracha sauce, honey, soy sauce, garlic powder, salt, and pepper. Whisk the ingredients together until well blended, creating a flavorful marinade.
- Place the chicken thighs in a large mixing bowl or a resealable plastic bag. Pour the mango Sriracha marinade over the chicken, ensuring that each piece is evenly coated. If using a bowl, cover it with plastic wrap; if using a bag, seal it tightly. Allow the chicken to marinate for at least 10 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
- While the chicken is marinating, prepare a baking dish or a rimmed baking sheet by lining it with aluminum foil or parchment paper for easy cleanup.
- After marinating, remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Arrange the chicken thighs, skin-side up, in the prepared baking dish. Reserve the leftover marinade for later use.
- Roast the chicken thighs in the preheated oven for about 30 minutes. After 30 minutes, use a brush to apply the reserved marinade over the chicken thighs for added flavor and moisture.
- Continue roasting for an additional 10 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is crispy and golden brown.
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender and juicy meat.
- Serve the Mango Sriracha Roasted Chicken Thighs hot, garnished with fresh herbs if desired. Pair it with steamed rice or a fresh salad for a complete meal.
Tips
- Marinating Magic: The longer you marinate (up to 2 hours), the more intense the flavor will be. If you're short on time, even 10 minutes can infuse delicious taste.
- Skin Crispiness Trick: Pat the chicken thighs dry before marinating to ensure the skin gets beautifully golden and crisp.
- Temperature Precision: Use a meat thermometer to hit that perfect 165°F internal temperature - this guarantees juicy, safe-to-eat chicken every time.
- Flavor Boost: For extra depth, consider adding a sprinkle of fresh chopped cilantro or green onions when serving to brighten the dish.
- Make-Ahead Friendly: You can prepare the marinade a day in advance and store it in the refrigerator, making meal prep a breeze.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 140mg
