Get ready to transform your ordinary meal into a culinary adventure with this vibrant Mango Black Bean Salsa that promises to tantalize your senses and transport you straight to the heart of Mexican cuisine! Imagine a burst of sweet, tangy, and zesty flavors dancing on your palate - this isn't just a salsa, it's a flavor explosion that will make your taste buds do a happy dance. Whether you're hosting a summer party, looking for a quick appetizer, or wanting to add some excitement to your everyday dishes, this recipe is your ultimate flavor passport.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 ripe mango, diced
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare all fresh ingredients by washing thoroughly. Dice the ripe mango into small, uniform cubes approximately 1/4 inch in size.
- Drain and rinse the black beans in a colander under cold running water to remove excess sodium and canning liquid.
- Finely dice the red bell pepper, removing seeds and white membrane, to create consistent small pieces that will blend well with other ingredients.
- Mince the red onion into very fine, small pieces to distribute flavor evenly throughout the salsa.
- Chop fresh cilantro leaves, discarding the thick stems, to release maximum herbal aroma.
- In a medium mixing bowl, combine diced mango, black beans, red bell pepper, and red onion.
- Squeeze fresh lime juice directly over the mixed ingredients to add brightness and help prevent fruit oxidation.
- Sprinkle salt and freshly ground black pepper to taste, gently mixing all ingredients to ensure even seasoning.
- Cover the salsa and refrigerate for 15-30 minutes to allow flavors to meld together before serving.
- Before serving, give the salsa a final gentle stir and adjust seasoning if needed. Serve chilled as a side dish or dip.
Tips
- Choose a ripe, but firm mango for the best texture and sweetness. Look for mangoes that yield slightly when gently pressed.
- For maximum flavor, let the salsa rest in the refrigerator for at least 30 minutes before serving. This allows the ingredients to marinate and intensify their taste profile.
- Use fresh lime juice instead of bottled for a brighter, more authentic flavor. Roll the lime on the counter before squeezing to release more juice.
- If you prefer a spicier version, add finely diced jalapeño or a pinch of cayenne pepper to give the salsa an extra kick.
- This salsa is incredibly versatile - serve it with tortilla chips, as a topping for grilled fish or chicken, or as a refreshing side dish for your favorite Mexican-inspired meals.
- For best presentation, dice all ingredients into uniform, small pieces to ensure a beautiful and consistent look.
- If you're preparing this in advance, add the cilantro just before serving to maintain its fresh, vibrant flavor and color.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 6g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
