Prepare to embark on a mouthwatering journey with Mama Nielsen's legendary BBQ Brisket - the ultimate comfort food that will transform your backyard barbecue from ordinary to extraordinary! This isn't just another brisket recipe; it's a time-honored tradition that promises fall-apart tender meat with a perfectly caramelized exterior that will make your taste buds dance with joy. Whether you're a seasoned pitmaster or a weekend grilling enthusiast, this recipe will elevate your cooking game and have your guests begging for seconds.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 lb beef brisket
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Remove the brisket from the refrigerator 1 hour before cooking to allow it to come to room temperature.
- Combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl to create a dry rub.
- Pat the brisket dry with paper towels to remove excess moisture.
- Generously coat the entire brisket with the prepared dry rub, massaging the spices into the meat thoroughly.
- Preheat your smoker or oven to 225°F (107°C).
- If using a smoker, place the brisket fat-side up on the rack. If using an oven, place the brisket in a large roasting pan fat-side up.
- Cook the brisket slowly, maintaining a consistent temperature, for approximately 6 hours or until the internal temperature reaches 195°F (90°C).
- During the last hour of cooking, brush the brisket with BBQ sauce every 15 minutes for a caramelized exterior.
- Remove the brisket from heat and let it rest, loosely tented with aluminum foil, for 30 minutes before slicing.
- Slice the brisket against the grain into thin slices and serve with additional BBQ sauce on the side.
Tips
- Temperature is Key: Maintain a consistent low and slow cooking temperature of 225°F to ensure the brisket becomes tender and juicy.
- Meat Selection Matters: Choose a high-quality beef brisket with good marbling for maximum flavor and tenderness.
- Dry Rub Technique: Massage the spice blend thoroughly into the meat to create a flavorful crust.
- Resting is Crucial: Always let the brisket rest for at least 30 minutes after cooking to allow the juices to redistribute.
- Slicing Technique: Always slice against the grain to ensure the most tender and easy-to-eat brisket slices.
- BBQ Sauce Application: Apply sauce during the last hour of cooking to prevent burning and create a beautiful caramelized exterior.
- Patience is Your Friend: Low and slow cooking is the secret to a perfect brisket - don't rush the process!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
