Get ready to elevate your baking game with the most decadent dessert that combines the rich complexity of craft beer with indulgent chocolate! This Malted Chocolate Stout Cake isn't just another boring cake - it's a flavor explosion that will transform your ordinary dessert into an extraordinary culinary experience. Imagine a moist, deep chocolate cake infused with the robust notes of stout beer, creating a dessert so irresistible that even non-bakers will want to preheat their ovens and grab their whisks.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Dessert
Serves: 10 servings
Ingredients
- 1 cup stout beer
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring complete coverage to prevent sticking.
- In a medium saucepan, combine the stout beer and unsalted butter. Heat over medium-low, stirring occasionally, until the butter is completely melted. Remove from heat and whisk in the cocoa powder until smooth and fully incorporated.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Whisk together until well blended and no lumps remain.
- In a separate bowl, beat the eggs with vanilla extract until well combined. Gradually pour the warm stout and butter mixture into the eggs, whisking constantly to temper and prevent scrambling.
- Create a well in the center of the dry ingredients and slowly pour in the wet mixture. Gently fold and mix until a smooth, consistent batter forms, being careful not to overmix.
- Pour the batter into the prepared cake pan, using a spatula to spread evenly and tap the pan on the counter to release any air bubbles.
- Bake in the preheated oven for 35-40 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 10 minutes. Then carefully turn out onto a wire rack to cool completely.
- Once cooled, optionally dust with powdered sugar or frost with a complementary chocolate or cream cheese frosting before serving.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature before mixing to achieve a smoother, more consistent batter.
- Beer Selection: Choose a rich, dark stout like an oatmeal or chocolate stout to enhance the cake's depth of flavor. Avoid overly bitter varieties.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Pan Preparation: Thoroughly grease and flour your cake pan, or use parchment paper to prevent sticking.
- Cooling is Crucial: Allow the cake to cool completely before frosting or dusting with powdered sugar to prevent melting and maintain the cake's structure.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Serving Suggestion: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
