Imagine creating the most delicious, creamy peanut butter right in your own kitchen - without any mysterious additives or preservatives! Forget store-bought brands and discover the magic of homemade natural peanut butter that's not just healthier, but tastes incredibly fresh and rich. In just 5 minutes, you'll unlock a simple culinary secret that will transform your breakfast, snacks, and baking adventures forever. Get ready to impress your family and friends with this ridiculously easy recipe that proves sometimes the best foods come from the simplest ingredients!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 2 cups roasted peanuts
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Place the roasted peanuts in a food processor or high-powered blender with a sturdy blade.
- Begin processing the peanuts, stopping occasionally to scrape down the sides of the container with a spatula. The peanuts will first turn into a dry, crumbly mixture.
- Continue processing, allowing the natural oils to release. The peanuts will gradually transform from a dry mixture to a slightly clumpy paste.
- Keep processing, and the peanuts will eventually become smooth and creamy. This process typically takes 3-5 minutes, depending on your machine's power.
- Once the peanut butter reaches a smooth, spreadable consistency, add salt and optional honey if desired.
- Process for an additional 30-60 seconds to incorporate the salt and honey thoroughly.
- Transfer the freshly made peanut butter to a clean, airtight glass jar or container.
- Allow the peanut butter to cool to room temperature before sealing the container.
- Store in the refrigerator for up to 1 month. Natural separation may occur, so stir before each use.
Tips
- • Use roasted peanuts for the best flavor - raw peanuts won't provide the same depth of taste • Be patient during processing; the transformation from dry crumbs to creamy butter takes time • Scrape down the sides of your food processor frequently to ensure even blending • If the mixture seems too dry, you can add a tablespoon of neutral oil like avocado oil to help achieve smoother consistency • For extra flavor, experiment with adding cinnamon, vanilla extract, or a drizzle of maple syrup • Use a high-powered food processor or blender for best results • Store your homemade peanut butter in the refrigerator to maintain freshness • Always stir the peanut butter before use, as natural separation is normal and expected
Nutrition Facts
Calories: kcal
Carbohydrates: 40g
Protein: 56g
Fat: 108g
Saturated Fat: 16g
Cholesterol: 0mg
