Imagine a dessert so decadent, so effortlessly elegant, that it becomes the star of your Easter celebration without keeping you chained to the kitchen. This no-bake chocolate cream pie is your secret weapon for a stress-free holiday, combining creamy chocolate pudding, luxurious cream cheese, and playful Easter candies into one show-stopping treat that will have your guests begging for the recipe!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package (12 oz) chocolate pudding mix
- 3 cups milk
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 package (10 oz) Easter-themed candies
- 1 graham cracker crust
Instructions
- Begin by gathering all your ingredients: chocolate pudding mix, milk, cream cheese, powdered sugar, whipped topping, Easter-themed candies, and graham cracker crust.
- In a mixing bowl, combine the chocolate pudding mix with 3 cups of cold milk. Whisk the mixture for about 2 minutes until it thickens. Set aside to allow it to continue thickening.
- In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar, mixing until well combined and fluffy.
- Gently fold the whipped topping into the cream cheese mixture until fully incorporated. This will create a light and airy filling.
- Once the chocolate pudding has thickened, gently fold it into the cream cheese mixture until the two are well combined and the color is uniform.
- Carefully pour the combined mixture into the graham cracker crust, spreading it evenly with a spatula.
- Cover the dessert with plastic wrap or aluminum foil and refrigerate for at least 30 minutes to allow it to set properly.
- Before serving, remove the dessert from the refrigerator. Top it with the Easter-themed candies, arranging them as desired for a festive look.
- Slice into 12 servings and enjoy your delicious make-ahead Easter dessert!
Tips
- • For the smoothest cream cheese mixture, ensure your cream cheese is completely softened at room temperature before mixing. • Chill your mixing bowl and whisk for extra fluffy whipped topping. • Use a rubber spatula when folding ingredients to maintain the light, airy texture. • For a more decorative touch, reserve some Easter candies to create a beautiful pattern on top of the pie. • This dessert can be prepared up to 24 hours in advance, making party planning a breeze. • For best flavor and texture, let the pie sit at room temperature for 10-15 minutes before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 30mg
