Imagine a dish that combines the savory goodness of seasoned ground beef, the delightful crunch of crescent roll dough, and the gooey richness of melted cheddar cheese—all wrapped up in a stunning braid that’s as pleasing to the eye as it is to the palate. Welcome to the world of Maid Rite Crescent Braid, a mouthwatering American classic that’s perfect for family dinners, potlucks, or even a cozy night in. With just 40 minutes from prep to plate, this recipe is your ticket to impressing friends and family alike. Don’t miss out on this culinary delight that’s sure to become a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can crescent roll dough
- 1 onion, diced
- 1/2 cup cheddar cheese, shredded
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Drain any excess fat from the pan.
- Add diced onions to the ground beef and sauté until the onions become translucent and soft, about 3-4 minutes.
- Stir in Worcestershire sauce, salt, and pepper. Mix thoroughly to combine all flavors.
- Remove the beef mixture from heat and let it cool slightly for 5 minutes.
- Unroll the crescent roll dough on the prepared baking sheet, pressing the seams together to create one large rectangular sheet.
- Spread the cooked beef mixture down the center of the dough, leaving about 2-3 inches of space on each side.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Using a sharp knife, make diagonal cuts along the sides of the dough, creating strips about 1 inch wide.
- Carefully fold the strips over the filling, alternating sides to create a braided pattern, covering the beef and cheese.
- Pinch the ends of the braid to seal and prevent filling from leaking.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy.
- Remove from oven and let cool for 5 minutes before slicing and serving.
Tips
- Prep Ahead: To save time, you can prepare the beef mixture a day in advance and store it in the refrigerator. Just assemble the braid when you're ready to bake!
- Customize Your Filling: Feel free to add your favorite ingredients to the beef mixture, such as bell peppers, mushrooms, or even a dash of hot sauce for an extra kick.
- Perfectly Braided: When making your diagonal cuts in the dough, ensure they are even for a more uniform braid. This will not only look better but also help it bake evenly.
- Don’t Rush the Cooling: Allow the beef mixture to cool slightly before spreading it on the dough. This prevents the dough from becoming soggy and helps maintain its flaky texture.
- Serve with Dipping Sauces: Elevate your Maid Rite Crescent Braid by serving it with a side of dipping sauces like ranch, barbecue, or even a spicy mustard for added flavor.
- Leftover Magic: If you have leftovers, simply reheat in the oven to maintain that crispy texture. It’s just as delicious the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
