Imagine creating the most luxurious, silky-smooth vanilla ice cream without an ice cream machine, complex techniques, or hours of preparation. This magical recipe transforms just three simple ingredients into a heavenly dessert that will make your taste buds dance and your guests marvel at your culinary skills. Get ready to unlock the secret to the creamiest, most indulgent homemade ice cream you've ever tasted – no special equipment required!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Chill a large mixing bowl and whisk or electric mixer beaters in the refrigerator for about 15 minutes before starting to ensure optimal whipping conditions.
- Pour the heavy cream into the chilled bowl and begin whipping on medium-high speed. Whip the cream until stiff peaks form, which typically takes about 3-4 minutes. The cream should stand up in firm, pointed peaks when the whisk is lifted.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract. Stir until the vanilla is fully incorporated into the condensed milk.
- Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula. Use a careful folding technique to maintain the air and volume of the whipped cream, turning the mixture from bottom to top until completely blended.
- Transfer the mixture to a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula to create an even surface.
- Cover the container and place in the freezer for at least 6 hours, or preferably overnight, until the ice cream is firm and scoopable.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly, making it easier to scoop.
- Serve in chilled bowls and garnish with optional toppings like fresh berries, chocolate shavings, or a light dusting of cinnamon.
Tips
- Chill Your Equipment: Always start with a cold bowl and beaters to help the cream whip faster and achieve maximum volume.
- Whip with Precision: Watch your cream carefully while whipping. Stop when stiff peaks form to prevent over-beating, which can make the texture grainy.
- Fold Gently: When combining whipped cream and condensed milk, use a gentle folding motion to preserve the air bubbles that create a light, creamy texture.
- Freeze Strategically: For the best texture, cover the ice cream with plastic wrap directly touching the surface to prevent ice crystals from forming.
- Customize Your Creation: Feel free to add mix-ins like crushed cookies, chocolate chips, or fruit before the final freeze for a personalized touch.
- Storage Tip: Store your homemade ice cream in an airtight container in the coldest part of your freezer for up to two weeks.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 4g
Fat: 38g
Saturated Fat: 24g
Cholesterol: 135mg
