Get ready to unlock the secret to the most irresistible dessert that will have everyone begging for your recipe! These Magic Bars, also known as Hello Dolly Bars, are the ultimate crowd-pleaser that combines the perfect balance of buttery graham cracker crust, gooey sweetened condensed milk, rich chocolate chips, and heavenly coconut. In just 40 minutes, you'll create a dessert so magical, it'll disappear faster than you can say "more, please!" Whether you're a baking novice or a seasoned pro, this foolproof recipe is about to become your new go-to treat for every occasion.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, combine the melted butter and graham cracker crumbs. Mix thoroughly until the crumbs are completely moistened and resemble wet sand.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a firm, compact base layer.
- Sprinkle the sweetened shredded coconut in an even layer over the graham cracker crust.
- Distribute the chocolate chips uniformly across the coconut layer, ensuring even coverage.
- If using nuts, scatter the chopped nuts over the chocolate chips for added texture and flavor.
- Slowly and evenly pour the sweetened condensed milk over the entire surface, making sure to cover all ingredients completely.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are lightly caramelized.
- Remove from the oven and let the bars cool completely in the pan at room temperature for about 1 hour.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 equal squares using a sharp knife, wiping the blade clean between cuts for neat edges.
- Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for the most consistent results.
- Press the graham cracker crust firmly and evenly to create a solid base.
- For extra flavor, try using a mix of chocolate chips like semi-sweet, milk, and dark chocolate.
- Toast the coconut before adding it to the layers for a deeper, nuttier flavor.
- Let the bars cool completely before cutting to ensure clean, neat squares.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free cookie crumbs.
- Experiment with add-ins like butterscotch chips, white chocolate chips, or different types of nuts.
- Use a sharp knife and wipe it clean between cuts for perfectly smooth edges.
- Store in an airtight container to maintain freshness and texture.
- For an extra indulgent touch, drizzle melted chocolate or caramel over the top before serving.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 32g
Protein: 3g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 25mg
