Prepare to embark on a culinary journey that will transform your dessert game forever! This Luscious White Chocolate Cheesecake is not just a recipe; it's a decadent experience that promises to melt in your mouth and capture the hearts of everyone who takes a bite. With its creamy, luxurious texture and rich white chocolate flavor, this cheesecake is the ultimate showstopper that will have your guests begging for the recipe.
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C). Prepare a 9-inch springform pan by lightly greasing the sides and bottom.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly until the crumbs are evenly moistened.
- Press the graham cracker mixture firmly into the bottom of the prepared springform pan, creating an even, compact crust. Use the back of a spoon or flat-bottomed measuring cup to smooth the surface.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Gradually add 1 cup of sugar to the cream cheese, beating until well incorporated and the mixture is light and fluffy.
- Melt the white chocolate using a double boiler or in short microwave intervals, stirring frequently to prevent burning. Allow to cool slightly.
- Add the melted white chocolate to the cream cheese mixture, blending until completely smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
- Pour the cheesecake batter over the prepared graham cracker crust, ensuring an even distribution.
- Place the springform pan in a large water bath to prevent cracking and ensure even baking.
- Bake in the preheated oven for 60-65 minutes, or until the center is almost set but still slightly jiggly.
- Remove from oven and allow to cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight before serving.
- Before serving, run a knife around the edge of the pan to loosen the cheesecake, then remove the springform sides.
- Optional: Garnish with white chocolate shavings, whipped cream, or fresh berries before serving.
Tips
- Always use room temperature ingredients to ensure a smooth, lump-free batter.
- Use a water bath to prevent cracks and ensure even baking.
- Do not overmix the batter, as this can incorporate too much air and cause cracking.
- Let the cheesecake cool slowly to prevent sudden temperature changes that can cause surface cracks.
- Chill the cheesecake for at least 4 hours, preferably overnight, for the best texture and flavor.
- Use a sharp knife dipped in hot water to get clean, perfect slices when serving.
- For extra elegance, garnish with white chocolate shavings or fresh berries just before serving.
Nutrition Facts
Calories: 685kcal
Carbohydrates: 52g
Protein: 12g
Fat: 49g
Saturated Fat: 28g
Cholesterol: 195mg
