Get ready to tantalize your taste buds with the LUS Special Chicken Sauce, a creamy and zesty delight that transforms simple shredded chicken into a culinary masterpiece! In just 20 minutes, you can whip up this versatile sauce that’s perfect for sandwiches, wraps, or served atop a fresh bed of greens. With its unique blend of low-fat mayonnaise, Dijon mustard, and a hint of honey, this recipe promises to be a crowd-pleaser at your next gathering. Don’t miss out on the chance to elevate your chicken dishes; read on to discover how to make this sensational sauce that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup low-fat mayonnaise
- 1/4 cup Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 lb of cooked and shredded chicken breast, 1 cup of low-fat mayonnaise, 1/4 cup of Dijon mustard, 1 tablespoon of lemon juice, 1 tablespoon of honey, and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the low-fat mayonnaise and Dijon mustard. Use a whisk or spatula to mix them together until you achieve a smooth and creamy consistency.
- Add the lemon juice and honey to the mayonnaise and mustard mixture. Continue to whisk until all ingredients are well incorporated and the sauce is smooth.
- Next, add the shredded chicken to the sauce mixture. Stir gently to ensure that all the chicken is evenly coated with the sauce.
- Season the mixture with salt and pepper to taste. Start with a pinch of salt and a few cracks of pepper, then adjust according to your preference.
- Once the chicken is well mixed with the sauce, cover the bowl with plastic wrap or a lid and let it sit in the refrigerator for about 10 minutes. This will allow the flavors to meld together.
- After the resting period, give the chicken sauce a final stir. Taste and adjust seasoning if necessary.
- Serve the LUS Special Chicken Sauce on a bed of greens, in a sandwich, or as a filling for wraps. Enjoy your delicious meal!
Tips
- Prep Ahead: For a quicker meal, prepare the sauce in advance and store it in the refrigerator. This allows the flavors to deepen, making it even more delicious when you’re ready to serve.
- Customize Your Sauce: Feel free to experiment with the ingredients! Add a dash of hot sauce for a spicy kick or mix in some chopped herbs like dill or parsley for added freshness.
- Perfectly Shredded Chicken: If you’re short on time, consider using rotisserie chicken for a quick and easy option. Just shred it and toss it into the sauce for a hassle-free meal.
- Serving Suggestions: This sauce is incredibly versatile. Serve it over a bed of mixed greens for a light lunch, use it as a filling for a hearty sandwich, or even enjoy it as a dip with fresh veggies.
- Taste Test: Always taste your sauce before serving! Adjust the seasoning to your liking, adding more salt, pepper, or even a squeeze of lemon juice for extra brightness.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 5g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 85mg
