Prepare to be transported back to the nostalgic cafeteria days with this ultimate comfort food classic that will make your taste buds dance with joy! Our Lunch Lady Egg Salad Sandwich is not just a recipe; it's a delicious journey down memory lane that combines creamy, perfectly seasoned eggs with crisp lettuce between two slices of golden bread. Whether you're craving a quick lunch, a satisfying snack, or a trip down culinary memory lane, this egg salad sandwich promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/4 cup celery, chopped
- Salt and pepper to taste
- 4 slices of bread
- Lettuce leaves for serving
Instructions
- Place the hard-boiled eggs on a cutting board and chop them into small, uniform pieces using a sharp knife.
- In a medium mixing bowl, combine the chopped eggs, finely diced celery, mayonnaise, and mustard.
- Gently mix the ingredients together, ensuring the eggs are evenly coated with mayonnaise and mustard.
- Season the egg salad mixture with salt and pepper, tasting and adjusting the seasoning as needed.
- Take the bread slices and lightly toast them if desired for extra crunch and flavor.
- Wash and pat dry the lettuce leaves, ensuring they are crisp and clean.
- Spread a generous layer of the egg salad mixture onto two slices of bread.
- Place a fresh lettuce leaf on top of the egg salad to add crispness and freshness.
- Cover with the remaining bread slices to complete the sandwiches.
- Cut the sandwiches diagonally and serve immediately for the best taste and texture.
Tips
- Egg Perfection: For the creamiest egg salad, ensure your eggs are hard-boiled to perfection - no gray rings around the yolks! Cool them quickly in an ice bath after boiling to stop the cooking process.
- Texture Matters: Chop your eggs and celery uniformly for a consistent texture that ensures every bite is equally delicious.
- Flavor Boost: Don't be afraid to experiment with additional seasonings like a pinch of paprika, chopped chives, or a dash of dill for extra flavor complexity.
- Bread Selection: Choose a sturdy bread that can hold up to the creamy egg salad. Lightly toasting can add a delightful crunch and prevent sogginess.
- Freshness is Key: Serve immediately after preparation to enjoy the optimal texture and temperature of your sandwich.
- Make-Ahead Tip: You can prepare the egg salad mixture in advance and store it in the refrigerator for up to 2 days, making it perfect for quick meal prep.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 12g
Protein: 15g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 375mg
