Imagine biting into a cookie that transforms your childhood breakfast nostalgia into a delectable dessert masterpiece! These Lucky Charms Sugar Cookies are not just another sweet treat - they're a magical fusion of classic cookie goodness and the most beloved cereal of all time. Perfect for kids, adults, and anyone who believes a little whimsy can make any day brighter, these cookies promise to be your new go-to recipe that will have everyone asking for seconds (and thirds)!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Lucky Charms cereal
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and mix until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Gently fold in the Lucky Charms cereal, breaking some pieces but leaving some whole for texture and visual appeal.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Crush additional Lucky Charms marshmallows and sprinkle on top of warm cookies for extra color and sweetness.
Tips
- Ensure your butter is truly softened but not melted - room temperature is key for the perfect cookie texture.
- Don't overmix the dough, as this can make your cookies tough instead of wonderfully tender.
- For extra magical presentation, reserve some whole and crushed Lucky Charms marshmallows to sprinkle on top of cookies right after baking.
- Use a cookie scoop for uniform size and even baking, which helps achieve consistent results.
- Let cookies cool completely before storing to maintain their crisp edges and soft center.
- Store in an airtight container at room temperature for up to 5 days, if they last that long!
- For maximum marshmallow magic, slightly underbake the cookies to keep them extra soft and chewy.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
