Low FODMAP Soothing Hot Lemon Ginger Drink

Low FODMAP Soothing Hot Lemon Ginger Drink

Are you searching for a natural remedy that soothes your digestive system, boosts immunity, and warms your soul in just minutes? Look no further! This Low FODMAP Soothing Hot Lemon Ginger Drink is your secret weapon against inflammation, stomach discomfort, and winter chills. Packed with powerful anti-inflammatory ingredients and designed for sensitive stomachs, this simple yet magical drink will transform your health routine and provide instant comfort with every sip.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Low FODMAP
Serves: 1 serving

Ingredients

  1. 1 cup water
  2. 1 tablespoon fresh ginger, sliced
  3. 1 tablespoon lemon juice
  4. 1 teaspoon honey (optional)

Instructions

  1. Begin by gathering all the ingredients: 1 cup of water, 1 tablespoon of fresh ginger sliced, 1 tablespoon of lemon juice, and 1 teaspoon of honey (if desired).
  2. In a small saucepan, pour in the 1 cup of water and place it over medium heat.
  3. While the water is heating, prepare the fresh ginger by slicing it into thin pieces. This will help release its flavor more effectively.
  4. Once the water reaches a gentle boil, add the sliced ginger to the saucepan.
  5. Reduce the heat to low and let the ginger simmer in the water for about 10 minutes. This will allow the flavors to infuse into the water.
  6. After 10 minutes, remove the saucepan from heat and strain the ginger pieces from the liquid using a fine mesh strainer or a sieve.
  7. Pour the ginger-infused water into a mug or heatproof glass.
  8. Add 1 tablespoon of freshly squeezed lemon juice to the mug, stirring gently to combine.
  9. If you prefer a touch of sweetness, add 1 teaspoon of honey to the drink and stir until it is fully dissolved.
  10. Allow the drink to cool slightly before sipping. Enjoy your soothing hot lemon ginger drink!

Tips

  1. Choose Fresh Ingredients: Always use fresh ginger root and freshly squeezed lemon juice for maximum flavor and health benefits.
  2. Slice Ginger Thinly: Thin slices help release more flavor and essential oils during simmering.
  3. Control Honey Quantity: For strict Low FODMAP diets, use minimal honey or consider using maple syrup as an alternative sweetener.
  4. Water Temperature Matters: Use gentle heat to prevent destroying the delicate nutrients in ginger and lemon.
  5. Strain Carefully: Use a fine mesh strainer to remove ginger pieces completely, ensuring a smooth drinking experience.
  6. Customize to Taste: Adjust lemon and honey quantities according to your preference while maintaining Low FODMAP guidelines.

Nutrition Facts

Calories: 15kcal

Carbohydrates: 4g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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