Are you tired of sacrificing flavor for a healthier diet? Do you crave the richness of brownies but want to avoid the guilt that comes with it? Look no further! Our Low Fat Diet Dr Pepper Brownies recipe is a revolutionary twist on the classic dessert, using the unexpected ingredient of Diet Dr Pepper to create a moist and delicious treat that's surprisingly low in fat. With only 3 ingredients and a prep time of just 15 minutes, this recipe is a must-try for anyone looking to indulge without the guilt.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 box brownie mix
- 1 can Diet Dr Pepper
- 1/2 cup applesauce
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your brownies bake evenly and properly.
- Prepare a 9x13 inch baking pan by lightly greasing it with cooking spray or lining it with parchment paper. This will make it easier to remove the brownies once they are baked.
- In a large mixing bowl, combine the box of brownie mix with the can of Diet Dr Pepper. Use a whisk or a spatula to mix them together until there are no dry lumps. The carbonation in the soda will help to create a lighter texture in the brownies.
- Add 1/2 cup of applesauce to the brownie mixture. This will replace some of the fat typically found in brownies while adding moisture. Stir until the mixture is well combined.
- Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the pan, ensuring that the batter reaches the corners.
- Place the baking pan in the preheated oven and bake for 20-25 minutes. Start checking for doneness at the 20-minute mark by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. This will make it easier to cut them without falling apart.
- After cooling, transfer the brownies to a wire rack to cool completely. Once fully cooled, cut them into 16 squares.
- Serve the brownies as a delicious low-fat treat. Enjoy your guilt-free dessert!
Tips
- * Make sure to preheat your oven to the correct temperature to ensure even baking and a perfect texture. * Don't overmix the brownie batter, as this can lead to a dense and tough final product. * Use a toothpick to check for doneness, as the brownies may be more delicate than traditional ones. * Let the brownies cool completely before cutting to ensure they hold their shape and don't fall apart. * Experiment with different flavors by adding nuts, chocolate chips, or other mix-ins to the batter for added texture and flavor.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 35g
Protein: 2g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
